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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • JonathonJ Jonathon

    Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by kyle
    #5

    Jonathon thank you guys for giving us a place to do all this. I think I can speak for most when I say its alot of fun with some learning and teaching mixed in…sometimes even a little bragging

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    4
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6

      Real nice, one day I will achieve such great levels!

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #7

        HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
        HerbcoFood
        skibumben
        mdseaside
        samspade
        Ridley Acres
        Jamieson22
        mikemikemike
        Bob Stehlik (had been at 100 + for a while, sorry!)
        @RON PARRISH

        I THINK that’s everyone but if I missed someone please let me know!
        Power Users:
        bocephus
        cdavis

        Congrats to everyone and thanks for posting and keeping the community lively!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        R 1 Reply Last reply
        2
        • JonathonJ Jonathon

          HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
          HerbcoFood
          skibumben
          mdseaside
          samspade
          Ridley Acres
          Jamieson22
          mikemikemike
          Bob Stehlik (had been at 100 + for a while, sorry!)
          @RON PARRISH

          I THINK that’s everyone but if I missed someone please let me know!
          Power Users:
          bocephus
          cdavis

          Congrats to everyone and thanks for posting and keeping the community lively!

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #8

          Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #9

            Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.

            1 Reply Last reply
            0
            • badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #10

              Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!

              1 Reply Last reply
              5
              • lkrfletcherL lkrfletcher

                Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                board.jpg

                AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #11

                lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
                6
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #12

                  Congrats to lkrfletcher on your contributions to the community and the nifty gift.
                  That board is almost too pretty to cut on, but not quite.

                  Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.

                  Paul

                  1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #13

                    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                    kyleK 1 Reply Last reply
                    1
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #14

                      This place is one of my happy places.

                      1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                        board.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #15

                        lkrfletcher congrats!

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #16

                          zbigjeff said in THANK YOU WALTON'S:

                          Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                          zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                          hey vegetarians, my food poops on your food!

                          zbigjeffZ 1 Reply Last reply
                          1
                          • kyleK kyle

                            zbigjeff said in THANK YOU WALTON'S:

                            Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                            zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #17

                            kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #18

                              This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

                              1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #19

                                Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                kyleK 1 Reply Last reply
                                2
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #20

                                  Jonathon It’s ok; “I need no sticking badges”

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #21

                                    samspade you have to go to edit on your profile page and select them and also save changes

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    2
                                    • lkrfletcherL lkrfletcher

                                      Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                                      board.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #22

                                      lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      craigriceC 1 Reply Last reply
                                      0
                                      • D Offline
                                        D Offline
                                        dawg
                                        wrote on last edited by
                                        #23

                                        Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                                        Keep Processing, “PROCESSORS”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #24

                                          GWG8541 that is what my wife said about the one that I got

                                          1 Reply Last reply
                                          0

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