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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
    board.jpg

    Life is a Garden - Dig it.

    zbigjeffZ kyleK AustinA ND MikeN GWG8541G 5 Replies Last reply
    9
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      kyleK C zbigjeffZ 3 Replies Last reply
      8
      • lkrfletcherL lkrfletcher

        Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
        board.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3

        lkrfletcher Way to go fletch. Keep building that reputation.

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
          board.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4

          lkrfletcher very nice. Good job

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by kyle
            #5

            Jonathon thank you guys for giving us a place to do all this. I think I can speak for most when I say its alot of fun with some learning and teaching mixed in…sometimes even a little bragging

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            4
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6

              Real nice, one day I will achieve such great levels!

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
                HerbcoFood
                skibumben
                mdseaside
                samspade
                Ridley Acres
                Jamieson22
                mikemikemike
                Bob Stehlik (had been at 100 + for a while, sorry!)
                @RON PARRISH

                I THINK that’s everyone but if I missed someone please let me know!
                Power Users:
                bocephus
                cdavis

                Congrats to everyone and thanks for posting and keeping the community lively!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                R 1 Reply Last reply
                2
                • JonathonJ Jonathon

                  HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
                  HerbcoFood
                  skibumben
                  mdseaside
                  samspade
                  Ridley Acres
                  Jamieson22
                  mikemikemike
                  Bob Stehlik (had been at 100 + for a while, sorry!)
                  @RON PARRISH

                  I THINK that’s everyone but if I missed someone please let me know!
                  Power Users:
                  bocephus
                  cdavis

                  Congrats to everyone and thanks for posting and keeping the community lively!

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #8

                  Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9

                    Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.

                    1 Reply Last reply
                    0
                    • badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #10

                      Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!

                      1 Reply Last reply
                      5
                      • lkrfletcherL lkrfletcher

                        Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                        board.jpg

                        AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #11

                        lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        1 Reply Last reply
                        6
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #12

                          Congrats to lkrfletcher on your contributions to the community and the nifty gift.
                          That board is almost too pretty to cut on, but not quite.

                          Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.

                          Paul

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #13

                            Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                            kyleK 1 Reply Last reply
                            1
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #14

                              This place is one of my happy places.

                              1 Reply Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                                board.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #15

                                lkrfletcher congrats!

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #16

                                  zbigjeff said in THANK YOU WALTON'S:

                                  Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                                  zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                                  hey vegetarians, my food poops on your food!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    zbigjeff said in THANK YOU WALTON'S:

                                    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                                    zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #17

                                    kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #18

                                      This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #19

                                        Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                        kyleK 1 Reply Last reply
                                        2
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #20

                                          Jonathon It’s ok; “I need no sticking badges”

                                          1 Reply Last reply
                                          0

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