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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • lkrfletcherL lkrfletcher

    Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
    board.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4

    lkrfletcher very nice. Good job

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #5

      Jonathon thank you guys for giving us a place to do all this. I think I can speak for most when I say its alot of fun with some learning and teaching mixed in…sometimes even a little bragging

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      4
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6

        Real nice, one day I will achieve such great levels!

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #7

          HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
          HerbcoFood
          skibumben
          mdseaside
          samspade
          Ridley Acres
          Jamieson22
          mikemikemike
          Bob Stehlik (had been at 100 + for a while, sorry!)
          @RON PARRISH

          I THINK that’s everyone but if I missed someone please let me know!
          Power Users:
          bocephus
          cdavis

          Congrats to everyone and thanks for posting and keeping the community lively!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          R 1 Reply Last reply
          2
          • JonathonJ Jonathon

            HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
            HerbcoFood
            skibumben
            mdseaside
            samspade
            Ridley Acres
            Jamieson22
            mikemikemike
            Bob Stehlik (had been at 100 + for a while, sorry!)
            @RON PARRISH

            I THINK that’s everyone but if I missed someone please let me know!
            Power Users:
            bocephus
            cdavis

            Congrats to everyone and thanks for posting and keeping the community lively!

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #8

            Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9

              Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.

              1 Reply Last reply
              0
              • badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #10

                Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!

                1 Reply Last reply
                5
                • lkrfletcherL lkrfletcher

                  Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                  board.jpg

                  AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #11

                  lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  1 Reply Last reply
                  6
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #12

                    Congrats to lkrfletcher on your contributions to the community and the nifty gift.
                    That board is almost too pretty to cut on, but not quite.

                    Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.

                    Paul

                    1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #13

                      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                      kyleK 1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #14

                        This place is one of my happy places.

                        1 Reply Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                          board.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #15

                          lkrfletcher congrats!

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #16

                            zbigjeff said in THANK YOU WALTON'S:

                            Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                            zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                            hey vegetarians, my food poops on your food!

                            zbigjeffZ 1 Reply Last reply
                            1
                            • kyleK kyle

                              zbigjeff said in THANK YOU WALTON'S:

                              Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                              zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #17

                              kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

                              1 Reply Last reply
                              1
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #18

                                This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #19

                                  Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                  kyleK 1 Reply Last reply
                                  2
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #20

                                    Jonathon It’s ok; “I need no sticking badges”

                                    1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #21

                                      samspade you have to go to edit on your profile page and select them and also save changes

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      2
                                      • lkrfletcherL lkrfletcher

                                        Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                                        board.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #22

                                        lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        craigriceC 1 Reply Last reply
                                        0
                                        • D Offline
                                          D Offline
                                          dawg
                                          wrote on last edited by
                                          #23

                                          Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                                          Keep Processing, “PROCESSORS”

                                          1 Reply Last reply
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