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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    cdavis IMG_0832.jpg Just made saurkraut with these for first time.Worked pretty well

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #550

    RON PARRISH Looks great. I’m still a couple weeks away from cabbage. I like those air locks.

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    • HerbcoFoodH HerbcoFood

      Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #551

      HerbcoFood sounds good man lemme know how they turn out.

      “A smooth sea never made a skilled sailor.”

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      • johnsbrewhouseJ johnsbrewhouse

        @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #552

        Updated picture of my garden here in the Western Washington. We are just starting to produce. Had green beans, yellow squash, zucchini, and cucumber and a few sweet 100 tomatoes this week. We tend to have a later harvest here due to the cooler weather usually except this year.KIMG0388.JPG KIMG0376.JPG KIMG0378.JPG KIMG0375.JPG

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        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #553

          great looking garden

          1 Reply Last reply
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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #554

            Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

            GWG8541G PapaSopP 2 Replies Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #555

              johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
              20210725_221605.jpg 20210725_221701.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              johnsbrewhouseJ 1 Reply Last reply
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              • GWG8541G GWG8541

                johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
                20210725_221605.jpg 20210725_221701.jpg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #556

                GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

                kyleK 1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #557

                  johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                  hey vegetarians, my food poops on your food!

                  C johnsbrewhouseJ YooperDogY 3 Replies Last reply
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                  • kyleK kyle

                    johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #558

                    kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

                    Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

                    Hope is the Fall garden.

                    kyleK 1 Reply Last reply
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                    • C calldoctoday

                      kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

                      Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

                      Hope is the Fall garden.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #559

                      calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                      hey vegetarians, my food poops on your food!

                      C 1 Reply Last reply
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                      • kyleK kyle

                        calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #560

                        kyle Wow, that is a lot of work to get it watered, but sounds great & I would do that if I had to. Wish I could ship some your way.

                        1 Reply Last reply
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                        • kyleK kyle

                          johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #561

                          kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                          C 1 Reply Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #562

                            johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.

                            1 Reply Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #563

                              johnsbrewhouse
                              Those green beans are one true thing I miss about not having a garden anymore. Nice.

                              Ridley AcresR 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                johnsbrewhouse
                                Those green beans are one true thing I miss about not having a garden anymore. Nice.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #564

                                PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                PapaSopP 2 Replies Last reply
                                4
                                • Ridley AcresR Ridley Acres

                                  PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #565

                                  Ridley Acres
                                  Amen to that.

                                  1 Reply Last reply
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                                  • Ridley AcresR Ridley Acres

                                    PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #566

                                    Ridley Acres
                                    One more thought to this. Potatoes, missing those white Kennebec’s as well.

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                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #567

                                      lkrfletcher NOOOO I am sorry man! THat stinks that that happened!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                                      • kyleK kyle

                                        johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #568

                                        kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                        R kyleK 2 Replies Last reply
                                        2
                                        • YooperDogY YooperDog

                                          kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #569

                                          YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                                          YooperDogY GWG8541G 2 Replies Last reply
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