Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    HerbcoFood reminds me of a spicy vinegar dip one of my Filipino friends made for me. She had mixed most of that stuff together in one jar with some habanero‘s in there as well. Spicy as hell but delicious. If you used vinegar for the quick pickle consider using that as a dipping sauce for some Filipino pork barbecue

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #549

    Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…

    SurgS 1 Reply Last reply
    1
    • R RON PARRISH

      cdavis IMG_0832.jpg Just made saurkraut with these for first time.Worked pretty well

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #550

      RON PARRISH Looks great. I’m still a couple weeks away from cabbage. I like those air locks.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #551

        HerbcoFood sounds good man lemme know how they turn out.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #552

          Updated picture of my garden here in the Western Washington. We are just starting to produce. Had green beans, yellow squash, zucchini, and cucumber and a few sweet 100 tomatoes this week. We tend to have a later harvest here due to the cooler weather usually except this year.KIMG0388.JPG KIMG0376.JPG KIMG0378.JPG KIMG0375.JPG

          1 Reply Last reply
          4
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #553

            great looking garden

            1 Reply Last reply
            2
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #554

              Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

              GWG8541G PapaSopP 2 Replies Last reply
              4
              • johnsbrewhouseJ johnsbrewhouse

                Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #555

                johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
                20210725_221605.jpg 20210725_221701.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                johnsbrewhouseJ 1 Reply Last reply
                4
                • GWG8541G GWG8541

                  johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
                  20210725_221605.jpg 20210725_221701.jpg

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #556

                  GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

                  kyleK 1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #557

                    johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                    hey vegetarians, my food poops on your food!

                    C johnsbrewhouseJ YooperDogY 3 Replies Last reply
                    2
                    • kyleK kyle

                      johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #558

                      kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

                      Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

                      Hope is the Fall garden.

                      kyleK 1 Reply Last reply
                      3
                      • C calldoctoday

                        kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

                        Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

                        Hope is the Fall garden.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #559

                        calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                        hey vegetarians, my food poops on your food!

                        C 1 Reply Last reply
                        0
                        • kyleK kyle

                          calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #560

                          kyle Wow, that is a lot of work to get it watered, but sounds great & I would do that if I had to. Wish I could ship some your way.

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #561

                            kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                            C 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #562

                              johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.

                              1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #563

                                johnsbrewhouse
                                Those green beans are one true thing I miss about not having a garden anymore. Nice.

                                Ridley AcresR 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  johnsbrewhouse
                                  Those green beans are one true thing I miss about not having a garden anymore. Nice.

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #564

                                  PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                  PapaSopP 2 Replies Last reply
                                  4
                                  • Ridley AcresR Ridley Acres

                                    PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #565

                                    Ridley Acres
                                    Amen to that.

                                    1 Reply Last reply
                                    0
                                    • Ridley AcresR Ridley Acres

                                      PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #566

                                      Ridley Acres
                                      One more thought to this. Potatoes, missing those white Kennebec’s as well.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #567

                                        lkrfletcher NOOOO I am sorry man! THat stinks that that happened!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #568

                                          kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                          R kyleK 2 Replies Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives