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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
    20210725_221605.jpg 20210725_221701.jpg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #556

    GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

    kyleK 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #557

      johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

      hey vegetarians, my food poops on your food!

      C johnsbrewhouseJ YooperDogY 3 Replies Last reply
      2
      • kyleK kyle

        johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #558

        kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

        Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

        Hope is the Fall garden.

        kyleK 1 Reply Last reply
        3
        • C calldoctoday

          kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

          Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

          Hope is the Fall garden.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #559

          calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

          hey vegetarians, my food poops on your food!

          C 1 Reply Last reply
          0
          • kyleK kyle

            calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #560

            kyle Wow, that is a lot of work to get it watered, but sounds great & I would do that if I had to. Wish I could ship some your way.

            1 Reply Last reply
            2
            • kyleK kyle

              johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #561

              kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

              C 1 Reply Last reply
              2
              • johnsbrewhouseJ johnsbrewhouse

                kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #562

                johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.

                1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #563

                  johnsbrewhouse
                  Those green beans are one true thing I miss about not having a garden anymore. Nice.

                  Ridley AcresR 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    johnsbrewhouse
                    Those green beans are one true thing I miss about not having a garden anymore. Nice.

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #564

                    PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                    PapaSopP 2 Replies Last reply
                    4
                    • Ridley AcresR Ridley Acres

                      PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #565

                      Ridley Acres
                      Amen to that.

                      1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #566

                        Ridley Acres
                        One more thought to this. Potatoes, missing those white Kennebec’s as well.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #567

                          lkrfletcher NOOOO I am sorry man! THat stinks that that happened!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • kyleK kyle

                            johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #568

                            kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                            R kyleK 2 Replies Last reply
                            2
                            • YooperDogY YooperDog

                              kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #569

                              YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                              YooperDogY GWG8541G 2 Replies Last reply
                              1
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #570

                                Had to pick green beans again. I just picked them four days ago, actually three days because I picked a small batch on Monday. I got 3 3/4 lbs. this morning, needed to get them picked before the heat hits this afternoon. Going to have to harvest some cucumbers and yellow squash in the next couple of days before they get to big. IMG_0168.JPG

                                lkrfletcherL ChefC 2 Replies Last reply
                                3
                                • YooperDogY YooperDog

                                  kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #571

                                  YooperDog our raspberry and strawberry patches did great this year. Still picking raspberries. Finally picked our first green beans. Only thing that did really good was cabbage. Normal year I make my kraut first week of October. I think I’m going to have to do it next week before the heads split. Cucumbers are just starting to form now

                                  hey vegetarians, my food poops on your food!

                                  YooperDogY kyleK 2 Replies Last reply
                                  2
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #572

                                    we are still getting raspberries here and marionberries. The wild blackberries won’t be ready for 3-4 weeks. We are several weeks ahead this year with the unusual hot weather. Suppose to have several hot days this week 90+ degrees then a bit cooler.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #573

                                      RON PARRISH first mushroom beds for me. The first flush was easily over 5 lbs. Things slowed a bit to a couple every day. More 'shrooms than I knew what to do with them. Gave a couple of lbs away.

                                      1 Reply Last reply
                                      3
                                      • kyleK kyle

                                        YooperDog our raspberry and strawberry patches did great this year. Still picking raspberries. Finally picked our first green beans. Only thing that did really good was cabbage. Normal year I make my kraut first week of October. I think I’m going to have to do it next week before the heads split. Cucumbers are just starting to form now

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #574

                                        kyle I have been picking raspberries since the second week of July. I have been gathering on the average a quart a day, blueberries have started about a week ago along with thimble berries. Blackberries have just started to ripen, about a 7-10 days and they will be going well. I will be busy with wines this winter.

                                        1 Reply Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          we are still getting raspberries here and marionberries. The wild blackberries won’t be ready for 3-4 weeks. We are several weeks ahead this year with the unusual hot weather. Suppose to have several hot days this week 90+ degrees then a bit cooler.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #575

                                          johnsbrewhouse this year’s weather is changing schedules up for sure.

                                          1 Reply Last reply
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