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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #554

    Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

    GWG8541G PapaSopP 2 Replies Last reply
    4
    • johnsbrewhouseJ johnsbrewhouse

      Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #555

      johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
      20210725_221605.jpg 20210725_221701.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      johnsbrewhouseJ 1 Reply Last reply
      4
      • GWG8541G GWG8541

        johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
        20210725_221605.jpg 20210725_221701.jpg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #556

        GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

        kyleK 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #557

          johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

          hey vegetarians, my food poops on your food!

          C johnsbrewhouseJ YooperDogY 3 Replies Last reply
          2
          • kyleK kyle

            johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #558

            kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

            Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

            Hope is the Fall garden.

            kyleK 1 Reply Last reply
            3
            • C calldoctoday

              kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

              Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

              Hope is the Fall garden.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #559

              calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

              hey vegetarians, my food poops on your food!

              C 1 Reply Last reply
              0
              • kyleK kyle

                calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #560

                kyle Wow, that is a lot of work to get it watered, but sounds great & I would do that if I had to. Wish I could ship some your way.

                1 Reply Last reply
                2
                • kyleK kyle

                  johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #561

                  kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                  C 1 Reply Last reply
                  2
                  • johnsbrewhouseJ johnsbrewhouse

                    kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #562

                    johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.

                    1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #563

                      johnsbrewhouse
                      Those green beans are one true thing I miss about not having a garden anymore. Nice.

                      Ridley AcresR 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        johnsbrewhouse
                        Those green beans are one true thing I miss about not having a garden anymore. Nice.

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #564

                        PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                        PapaSopP 2 Replies Last reply
                        4
                        • Ridley AcresR Ridley Acres

                          PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #565

                          Ridley Acres
                          Amen to that.

                          1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #566

                            Ridley Acres
                            One more thought to this. Potatoes, missing those white Kennebec’s as well.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #567

                              lkrfletcher NOOOO I am sorry man! THat stinks that that happened!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #568

                                kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                R kyleK 2 Replies Last reply
                                2
                                • YooperDogY YooperDog

                                  kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #569

                                  YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                                  YooperDogY GWG8541G 2 Replies Last reply
                                  1
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #570

                                    Had to pick green beans again. I just picked them four days ago, actually three days because I picked a small batch on Monday. I got 3 3/4 lbs. this morning, needed to get them picked before the heat hits this afternoon. Going to have to harvest some cucumbers and yellow squash in the next couple of days before they get to big. IMG_0168.JPG

                                    lkrfletcherL ChefC 2 Replies Last reply
                                    3
                                    • YooperDogY YooperDog

                                      kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #571

                                      YooperDog our raspberry and strawberry patches did great this year. Still picking raspberries. Finally picked our first green beans. Only thing that did really good was cabbage. Normal year I make my kraut first week of October. I think I’m going to have to do it next week before the heads split. Cucumbers are just starting to form now

                                      hey vegetarians, my food poops on your food!

                                      YooperDogY kyleK 2 Replies Last reply
                                      2
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #572

                                        we are still getting raspberries here and marionberries. The wild blackberries won’t be ready for 3-4 weeks. We are several weeks ahead this year with the unusual hot weather. Suppose to have several hot days this week 90+ degrees then a bit cooler.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #573

                                          RON PARRISH first mushroom beds for me. The first flush was easily over 5 lbs. Things slowed a bit to a couple every day. More 'shrooms than I knew what to do with them. Gave a couple of lbs away.

                                          1 Reply Last reply
                                          3

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