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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Denny OD Denny O

    RON PARRISH said in Gardening, canning, pickling and everything related:

    cdavis IMG_0832.jpg Just made saurkraut with these for first time.Worked pretty well

    Here are what I use,
    1339.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #547

    @dennyo said in Gardening, canning, pickling and everything related:

    Here are what I use,
    1339.jpg

    When I posted about these a year or so ago they were called Burp Lids, easily found and they work great, just make sure to squeeze them the first time to make sure the opening is free

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

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    • GWG8541G GWG8541

      RON PARRISH I need to drive down and take lessons. The kraut is looking good. If the white flies lay of of the cabbage, I should have enough to do some

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #548

      GWG8541 Kraut is easy to make although I will admit the first time I made it I was a little nervous trying it after letting it sit at room temp. for 6-7 weeks.

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      • SurgS Surg

        HerbcoFood reminds me of a spicy vinegar dip one of my Filipino friends made for me. She had mixed most of that stuff together in one jar with some habanero‘s in there as well. Spicy as hell but delicious. If you used vinegar for the quick pickle consider using that as a dipping sauce for some Filipino pork barbecue

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #549

        Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…

        SurgS 1 Reply Last reply
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        • R RON PARRISH

          cdavis IMG_0832.jpg Just made saurkraut with these for first time.Worked pretty well

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #550

          RON PARRISH Looks great. I’m still a couple weeks away from cabbage. I like those air locks.

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          • HerbcoFoodH HerbcoFood

            Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #551

            HerbcoFood sounds good man lemme know how they turn out.

            “A smooth sea never made a skilled sailor.”

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            • johnsbrewhouseJ johnsbrewhouse

              @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #552

              Updated picture of my garden here in the Western Washington. We are just starting to produce. Had green beans, yellow squash, zucchini, and cucumber and a few sweet 100 tomatoes this week. We tend to have a later harvest here due to the cooler weather usually except this year.KIMG0388.JPG KIMG0376.JPG KIMG0378.JPG KIMG0375.JPG

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              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #553

                great looking garden

                1 Reply Last reply
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                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #554

                  Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                  GWG8541G PapaSopP 2 Replies Last reply
                  4
                  • johnsbrewhouseJ johnsbrewhouse

                    Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #555

                    johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
                    20210725_221605.jpg 20210725_221701.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    johnsbrewhouseJ 1 Reply Last reply
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                    • GWG8541G GWG8541

                      johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
                      20210725_221605.jpg 20210725_221701.jpg

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #556

                      GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

                      kyleK 1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #557

                        johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                        hey vegetarians, my food poops on your food!

                        C johnsbrewhouseJ YooperDogY 3 Replies Last reply
                        2
                        • kyleK kyle

                          johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #558

                          kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

                          Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

                          Hope is the Fall garden.

                          kyleK 1 Reply Last reply
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                          • C calldoctoday

                            kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.

                            Peppers & Okra doing so/so, but they have been bothered by too much rain this year.

                            Hope is the Fall garden.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #559

                            calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                            hey vegetarians, my food poops on your food!

                            C 1 Reply Last reply
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                            • kyleK kyle

                              calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #560

                              kyle Wow, that is a lot of work to get it watered, but sounds great & I would do that if I had to. Wish I could ship some your way.

                              1 Reply Last reply
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                              • kyleK kyle

                                johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #561

                                kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                                C 1 Reply Last reply
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                                • johnsbrewhouseJ johnsbrewhouse

                                  kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #562

                                  johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.

                                  1 Reply Last reply
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                                  • johnsbrewhouseJ johnsbrewhouse

                                    Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #563

                                    johnsbrewhouse
                                    Those green beans are one true thing I miss about not having a garden anymore. Nice.

                                    Ridley AcresR 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      johnsbrewhouse
                                      Those green beans are one true thing I miss about not having a garden anymore. Nice.

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #564

                                      PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                      PapaSopP 2 Replies Last reply
                                      4
                                      • Ridley AcresR Ridley Acres

                                        PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #565

                                        Ridley Acres
                                        Amen to that.

                                        1 Reply Last reply
                                        0
                                        • Ridley AcresR Ridley Acres

                                          PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #566

                                          Ridley Acres
                                          One more thought to this. Potatoes, missing those white Kennebec’s as well.

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