Gardening, canning, pickling and everything related
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RON PARRISH never seen such a thing. what are they called? I still use a redwing crock when I do my kraut.
kyle Found them on amazon .Dont remember what they were called.I like the ones Dennyo posted.I think they may be a little messy but I had a problem with air lock plugging up on mine. I usually make mine in a stone crock also but didn’t have enough to fill it so did a small batch
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RON PARRISH never seen such a thing. what are they called? I still use a redwing crock when I do my kraut.
kyle They are called “Fermentation Jars”. Ball makes one one that I have seen in the grocery stores. Ball’s jar runs $11.99 at King Soopers, (Kroger).
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cdavis
Just made saurkraut with these for first time.Worked pretty wellRON PARRISH never saw
air locks like that. Good looking kraut -
RON PARRISH said in Gardening, canning, pickling and everything related:
cdavis
Just made saurkraut with these for first time.Worked pretty wellHere are what I use,
@dennyo said in Gardening, canning, pickling and everything related:
Here are what I use,
When I posted about these a year or so ago they were called Burp Lids, easily found and they work great, just make sure to squeeze them the first time to make sure the opening is free
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RON PARRISH I need to drive down and take lessons. The kraut is looking good. If the white flies lay of of the cabbage, I should have enough to do some
GWG8541 Kraut is easy to make although I will admit the first time I made it I was a little nervous trying it after letting it sit at room temp. for 6-7 weeks.
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HerbcoFood reminds me of a spicy vinegar dip one of my Filipino friends made for me. She had mixed most of that stuff together in one jar with some habanero‘s in there as well. Spicy as hell but delicious. If you used vinegar for the quick pickle consider using that as a dipping sauce for some Filipino pork barbecue
Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…
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cdavis
Just made saurkraut with these for first time.Worked pretty wellRON PARRISH Looks great. I’m still a couple weeks away from cabbage. I like those air locks.
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Surg Well now the gears are turning in the food brain. My local grocer has Fresh Beef Chuck Shoulder Flanken Style Ribs Bone-In on sale this week. So I am going to marinate the meat in with the vinegar and peppers. Then I will bbq them and turn it into some stellar enchiladas…
HerbcoFood sounds good man lemme know how they turn out.
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@DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro.
Updated picture of my garden here in the Western Washington. We are just starting to produce. Had green beans, yellow squash, zucchini, and cucumber and a few sweet 100 tomatoes this week. We tend to have a later harvest here due to the cooler weather usually except this year.
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great looking garden
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Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.
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Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.
johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
“You never really die until you end up on the wall at a Cracker Barrel”
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johnsbrewhouse Looking good, I started drying some of my sweet onions today. Tomatoes are starting to come in and peppers are doing great. The long bell peppers in the pic are Big Berthas and living up to their name. They are averaging 7 to 8 inches long.
GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.
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GWG8541 Bell peppers still have a couple of weeks to go, The green bells were having trouble setting blossoms, but now has peppers. Pouring the water to them and we have warm weather as well. The beans seem to grow daily, I just picked this morning and went to water tonight and swear I missed a bunch but I know I picked everything that was ready. The heat brings them on.
johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.
hey vegetarians, my food poops on your food!
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johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.
kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.
Peppers & Okra doing so/so, but they have been bothered by too much rain this year.
Hope is the Fall garden.
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kyle Well, at least you still have hope. Here in SE Alabama most of it is in the rot stage.
Peppers & Okra doing so/so, but they have been bothered by too much rain this year.
Hope is the Fall garden.
calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old
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calldoctoday we have had no rain up here. Seems like all me and the wife do is water to try and save what we have. I put a 300 gallon tank on a trailer and go to the river and fill it with a one inch gas pump, then use the pump to suck it out of the tank to water. Works good, just getting old
kyle Wow, that is a lot of work to get it watered, but sounds great & I would do that if I had to. Wish I could ship some your way.
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johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.
kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.
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kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.
johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.
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Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.
johnsbrewhouse
Those green beans are one true thing I miss about not having a garden anymore. Nice.
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