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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    kyle I can feel your pain Kyle. Western Washington is strange too. We had a late frost mid May, then 100 degree weather in late June and July. We usually don’t get much of anything until August with the mid temperatures. We usually sit at 80 degrees or less until mid August and have some rain. We have had no rain in 45 days.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #562

    johnsbrewhouse Yes, that is strange. We were in Colorado a few years ago for a meeting & it was snowing or at least snow on the ground in late June. We absolutely loved that weather there then & it was the devil getting off the plane again in SE Alabama.

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    • johnsbrewhouseJ johnsbrewhouse

      Picked beans today, this is the second picking. I got another 2 lbs. from my small 4’ x 12’ raised bed. Looks like beans with the rockfish tonight.IMG_0161.JPG

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #563

      johnsbrewhouse
      Those green beans are one true thing I miss about not having a garden anymore. Nice.

      Ridley AcresR 1 Reply Last reply
      0
      • PapaSopP PapaSop

        johnsbrewhouse
        Those green beans are one true thing I miss about not having a garden anymore. Nice.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #564

        PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

        PapaSopP 2 Replies Last reply
        4
        • Ridley AcresR Ridley Acres

          PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #565

          Ridley Acres
          Amen to that.

          1 Reply Last reply
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          • Ridley AcresR Ridley Acres

            PapaSop beans and tomatoes seem to be most different for me comparing garden fresh vs the grocery store

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #566

            Ridley Acres
            One more thought to this. Potatoes, missing those white Kennebec’s as well.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #567

              lkrfletcher NOOOO I am sorry man! THat stinks that that happened!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • kyleK kyle

                johnsbrewhouse it’s hard to read about all the fresh garden stuff and to look at the pictures. Here in northern Wisconsin, I’m barely past the blossom stage.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #568

                kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                R kyleK 2 Replies Last reply
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                • YooperDogY YooperDog

                  kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #569

                  YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                  YooperDogY GWG8541G 2 Replies Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #570

                    Had to pick green beans again. I just picked them four days ago, actually three days because I picked a small batch on Monday. I got 3 3/4 lbs. this morning, needed to get them picked before the heat hits this afternoon. Going to have to harvest some cucumbers and yellow squash in the next couple of days before they get to big. IMG_0168.JPG

                    lkrfletcherL ChefC 2 Replies Last reply
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                    • YooperDogY YooperDog

                      kyle I am with you on that, the season up north is definitely short. Chipmunks have chewed off a few of the peppers that are starting, they have since been retired. Tomatoes and winter squash are just starting to show fruit. On the good side wild berries are going gang busters and and my mushroom bed just had a flush.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #571

                      YooperDog our raspberry and strawberry patches did great this year. Still picking raspberries. Finally picked our first green beans. Only thing that did really good was cabbage. Normal year I make my kraut first week of October. I think I’m going to have to do it next week before the heads split. Cucumbers are just starting to form now

                      hey vegetarians, my food poops on your food!

                      YooperDogY kyleK 2 Replies Last reply
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                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #572

                        we are still getting raspberries here and marionberries. The wild blackberries won’t be ready for 3-4 weeks. We are several weeks ahead this year with the unusual hot weather. Suppose to have several hot days this week 90+ degrees then a bit cooler.

                        YooperDogY 1 Reply Last reply
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                        • R RON PARRISH

                          YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #573

                          RON PARRISH first mushroom beds for me. The first flush was easily over 5 lbs. Things slowed a bit to a couple every day. More 'shrooms than I knew what to do with them. Gave a couple of lbs away.

                          1 Reply Last reply
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                          • kyleK kyle

                            YooperDog our raspberry and strawberry patches did great this year. Still picking raspberries. Finally picked our first green beans. Only thing that did really good was cabbage. Normal year I make my kraut first week of October. I think I’m going to have to do it next week before the heads split. Cucumbers are just starting to form now

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #574

                            kyle I have been picking raspberries since the second week of July. I have been gathering on the average a quart a day, blueberries have started about a week ago along with thimble berries. Blackberries have just started to ripen, about a 7-10 days and they will be going well. I will be busy with wines this winter.

                            1 Reply Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              we are still getting raspberries here and marionberries. The wild blackberries won’t be ready for 3-4 weeks. We are several weeks ahead this year with the unusual hot weather. Suppose to have several hot days this week 90+ degrees then a bit cooler.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #575

                              johnsbrewhouse this year’s weather is changing schedules up for sure.

                              1 Reply Last reply
                              0
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #576

                                Starting to see goldenrod in SE, WI which is usually an indicator of the end of summer for most. The bees have gathered sooo much honey this year, but I have some finishing touches to put on my antique honey extractor before I can harvest the honey. Anyone else wonder where did the summer go?

                                G 1 Reply Last reply
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                                • Ridley AcresR Ridley Acres

                                  Starting to see goldenrod in SE, WI which is usually an indicator of the end of summer for most. The bees have gathered sooo much honey this year, but I have some finishing touches to put on my antique honey extractor before I can harvest the honey. Anyone else wonder where did the summer go?

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #577

                                  Ridley Acres Summer is right here 100 degrees with real feel of 105 todat

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  Ridley AcresR 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Had to pick green beans again. I just picked them four days ago, actually three days because I picked a small batch on Monday. I got 3 3/4 lbs. this morning, needed to get them picked before the heat hits this afternoon. Going to have to harvest some cucumbers and yellow squash in the next couple of days before they get to big. IMG_0168.JPG

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #578

                                    johnsbrewhouse Nice looking beans

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • G glen

                                      Ridley Acres Summer is right here 100 degrees with real feel of 105 todat

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #579

                                      glen It is still very much summer here too, but starting to see the signs that the season will be changing very soon. Which has some degree of anxiety to come along with it. Too many things left to get done before the cooler weather comes, but harvest means reaping the benefits of all the hard work put in so far this year.

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #580

                                        All that mushroom, Raspberry, & Blueberry picking is amazing! Too hot & humid here for much. Hopefully the Fall weather will be here soon.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #581

                                          YooperDog Do you think that home-picked mushrooms are much better than store-bought in taste?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          YooperDogY 1 Reply Last reply
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