Drink of Choice
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zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol
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zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol
Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also
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Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!
Joe Hell looks like a good line up.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
“You never really die until you end up on the wall at a Cracker Barrel”
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I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!
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Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also
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I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
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I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.
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I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
GWG8541
for some that’s a meal!!! Looks great but evil temptation for low carb dieters
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Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!
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Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
Cheers. -
Here’s to the one’s who never made it back home!
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
Tex_77
Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
Thought it might be interesting to try.“A smooth sea never made a skilled sailor.”
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Tex_77
Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
Thought it might be interesting to try.Surg Will have to search some more. But, I believe someone did that about 3-6 months ago and determined that effort (smoking coffee beans) didn’t work very well or didn’t come through when brewed. Maybe I’m not searching using the correct words.
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Tex_77
Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
Thought it might be interesting to try.Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.
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Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.
Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.
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We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.
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GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!
Joe Hell Try some of that heavy mint syrup (just a little) on some home made Niller Ice Cream. I am pretty certain you will like it.
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Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.
Surg Smoked old fashions are the new craze. Had one in Dallas and Houston on a recent golf trip.
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surg I was watching an episode of moonshiners master distiller and they were making tequila ,they hung a chicken in the still pot to cook and drip into the mash for flavor in the end product thought that was a very different idea !
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