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Drink of Choice

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  • Departing ContestantD Departing Contestant

    Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #1354

    Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

    Departing ContestantD 1 Reply Last reply
    1
    • J JoeB

      Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #1355

      JoeB really, that’s all we hear all day everyday, the details of his life…

      J 1 Reply Last reply
      1
      • Departing ContestantD Departing Contestant

        JoeB really, that’s all we hear all day everyday, the details of his life…

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #1356

        Departing Contestant well I guess its a good thing. Off the streets & out of harm’s way😊

        1 Reply Last reply
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        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1357

          Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

          5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

          Better Living Through BBQ!

          zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
          2
          • Joe HellJ Joe Hell

            Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

            5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1358

            Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

            Joe HellJ 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #1359

              zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

              E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

              Better Living Through BBQ!

              zbigjeffZ YooperDogY Departing ContestantD 3 Replies Last reply
              1
              • Joe HellJ Joe Hell

                zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1360

                Joe Hell You’re a good man. Re: Waiting on a friend. Always the best choice. Out of the Ryes, I never had the Burnside. But, my picks are the Old Forester and Bulleit 95 Rye. I love Manhattan’s with the Bulleit. But, your selections for the next are very worthy. Have a great time.

                1 Reply Last reply
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                • Joe HellJ Joe Hell

                  Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                  5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1361

                  Joe Hell I wouldn’t turn down any of those, but the Small Batch Select is smooth.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • Joe HellJ Joe Hell

                    zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                    E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1362

                    Joe Hell zbigjeff Waiting on a friend, sounds like a Rolling Stones song.

                    1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                      E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #1363

                      Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                      Joe HellJ 1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                        5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1364

                        Joe Hell looks like a good line up.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        GWG8541G 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Joe Hell looks like a good line up.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1365

                          I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                          20210530_205150.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          SurgS Joe HellJ zbigjeffZ J 4 Replies Last reply
                          3
                          • GWG8541G GWG8541

                            I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                            20210530_205150.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1366

                            GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            1
                            • Departing ContestantD Departing Contestant

                              Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #1367

                              Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                20210530_205150.jpg

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1368

                                GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                                Better Living Through BBQ!

                                C 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                  20210530_205150.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1369

                                  GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                    20210530_205150.jpg

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #1370

                                    GWG8541
                                    for some that’s a meal!!! Looks great but evil temptation for low carb dieters😊

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1371

                                      Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1372

                                        Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
                                        Cheers.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1373

                                          Here’s to the one’s who never made it back home!
                                          20210531_173150.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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