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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1350

    Tex_77 man do I love that movie, top 20 all time score! Who ever did that deserved an award of some sort!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • Departing ContestantD Departing Contestant

      Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1351

      Departing Contestant
      Pretty sure it took five minutes to stop laughing, wipe away the tears and type. Awesome.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #1352

        GWG8541 Got to take a pic of the killer safe. They sell replicas as souvenirs, and you’re so right… The tour is great. We got the tour guide who’s father had drunk, happy pigs because he used the spent mash as feed for his pig farm. 😊 Cheers

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Anybody ever have a day when your drink of choice is…LOTS!

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #1353

          ND Mike I seem to recall a few of those…

          1 Reply Last reply
          1
          • Departing ContestantD Departing Contestant

            Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #1354

            Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

            Departing ContestantD 1 Reply Last reply
            1
            • J JoeB

              Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #1355

              JoeB really, that’s all we hear all day everyday, the details of his life…

              J 1 Reply Last reply
              1
              • Departing ContestantD Departing Contestant

                JoeB really, that’s all we hear all day everyday, the details of his life…

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #1356

                Departing Contestant well I guess its a good thing. Off the streets & out of harm’s way😊

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #1357

                  Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                  5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                  Better Living Through BBQ!

                  zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
                  2
                  • Joe HellJ Joe Hell

                    Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                    5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1358

                    Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

                    Joe HellJ 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by Joe Hell
                      #1359

                      zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                      E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                      Better Living Through BBQ!

                      zbigjeffZ YooperDogY Departing ContestantD 3 Replies Last reply
                      1
                      • Joe HellJ Joe Hell

                        zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                        E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1360

                        Joe Hell You’re a good man. Re: Waiting on a friend. Always the best choice. Out of the Ryes, I never had the Burnside. But, my picks are the Old Forester and Bulleit 95 Rye. I love Manhattan’s with the Bulleit. But, your selections for the next are very worthy. Have a great time.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                          5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1361

                          Joe Hell I wouldn’t turn down any of those, but the Small Batch Select is smooth.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                            E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1362

                            Joe Hell zbigjeff Waiting on a friend, sounds like a Rolling Stones song.

                            1 Reply Last reply
                            2
                            • Joe HellJ Joe Hell

                              zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                              E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #1363

                              Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                              Joe HellJ 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                                5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1364

                                Joe Hell looks like a good line up.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                GWG8541G 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Joe Hell looks like a good line up.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1365

                                  I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                  20210530_205150.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  SurgS Joe HellJ zbigjeffZ J 4 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                    20210530_205150.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1366

                                    GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • Departing ContestantD Departing Contestant

                                      Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1367

                                      Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                        20210530_205150.jpg

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1368

                                        GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                                        Better Living Through BBQ!

                                        C 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                          20210530_205150.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1369

                                          GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

                                          1 Reply Last reply
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