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Drink of Choice

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  • J JoeB

    Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #1355

    JoeB really, that’s all we hear all day everyday, the details of his life…

    J 1 Reply Last reply
    1
    • Departing ContestantD Departing Contestant

      JoeB really, that’s all we hear all day everyday, the details of his life…

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #1356

      Departing Contestant well I guess its a good thing. Off the streets & out of harm’s way😊

      1 Reply Last reply
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      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1357

        Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

        5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

        Better Living Through BBQ!

        zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
        2
        • Joe HellJ Joe Hell

          Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

          5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1358

          Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

          Joe HellJ 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #1359

            zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

            E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

            Better Living Through BBQ!

            zbigjeffZ YooperDogY Departing ContestantD 3 Replies Last reply
            1
            • Joe HellJ Joe Hell

              zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

              E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1360

              Joe Hell You’re a good man. Re: Waiting on a friend. Always the best choice. Out of the Ryes, I never had the Burnside. But, my picks are the Old Forester and Bulleit 95 Rye. I love Manhattan’s with the Bulleit. But, your selections for the next are very worthy. Have a great time.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1361

                Joe Hell I wouldn’t turn down any of those, but the Small Batch Select is smooth.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                  E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1362

                  Joe Hell zbigjeff Waiting on a friend, sounds like a Rolling Stones song.

                  1 Reply Last reply
                  2
                  • Joe HellJ Joe Hell

                    zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                    E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #1363

                    Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                    Joe HellJ 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                      5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1364

                      Joe Hell looks like a good line up.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Joe Hell looks like a good line up.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1365

                        I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                        20210530_205150.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        SurgS Joe HellJ zbigjeffZ J 4 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                          20210530_205150.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1366

                          GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • Departing ContestantD Departing Contestant

                            Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1367

                            Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                              20210530_205150.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #1368

                              GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                              Better Living Through BBQ!

                              C 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                20210530_205150.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1369

                                GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                  20210530_205150.jpg

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #1370

                                  GWG8541
                                  for some that’s a meal!!! Looks great but evil temptation for low carb dieters😊

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1371

                                    Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1372

                                      Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
                                      Cheers.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1373

                                        Here’s to the one’s who never made it back home!
                                        20210531_173150.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        6
                                        • Tex_77T Tex_77

                                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1374

                                          Tex_77
                                          Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                                          Thought it might be interesting to try.

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
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