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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1357

    Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

    5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

    Better Living Through BBQ!

    zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
    2
    • Joe HellJ Joe Hell

      Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

      5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1358

      Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

      Joe HellJ 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #1359

        zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

        E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

        Better Living Through BBQ!

        zbigjeffZ YooperDogY Departing ContestantD 3 Replies Last reply
        1
        • Joe HellJ Joe Hell

          zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

          E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1360

          Joe Hell You’re a good man. Re: Waiting on a friend. Always the best choice. Out of the Ryes, I never had the Burnside. But, my picks are the Old Forester and Bulleit 95 Rye. I love Manhattan’s with the Bulleit. But, your selections for the next are very worthy. Have a great time.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

            5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1361

            Joe Hell I wouldn’t turn down any of those, but the Small Batch Select is smooth.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

              E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1362

              Joe Hell zbigjeff Waiting on a friend, sounds like a Rolling Stones song.

              1 Reply Last reply
              2
              • Joe HellJ Joe Hell

                zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #1363

                Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                Joe HellJ 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                  5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1364

                  Joe Hell looks like a good line up.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  GWG8541G 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Joe Hell looks like a good line up.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1365

                    I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                    20210530_205150.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    SurgS Joe HellJ zbigjeffZ J 4 Replies Last reply
                    3
                    • GWG8541G GWG8541

                      I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                      20210530_205150.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1366

                      GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • Departing ContestantD Departing Contestant

                        Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1367

                        Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                          20210530_205150.jpg

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1368

                          GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                          Better Living Through BBQ!

                          C 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                            20210530_205150.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1369

                            GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                              20210530_205150.jpg

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #1370

                              GWG8541
                              for some that’s a meal!!! Looks great but evil temptation for low carb dieters😊

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1371

                                Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1372

                                  Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
                                  Cheers.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1373

                                    Here’s to the one’s who never made it back home!
                                    20210531_173150.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    6
                                    • Tex_77T Tex_77

                                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1374

                                      Tex_77
                                      Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                                      Thought it might be interesting to try.

                                      “A smooth sea never made a skilled sailor.”

                                      zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                                      0
                                      • SurgS Surg

                                        Tex_77
                                        Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                                        Thought it might be interesting to try.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1375

                                        Surg Will have to search some more. But, I believe someone did that about 3-6 months ago and determined that effort (smoking coffee beans) didn’t work very well or didn’t come through when brewed. Maybe I’m not searching using the correct words.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          Tex_77
                                          Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                                          Thought it might be interesting to try.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by johnsbrewhouse
                                          #1376

                                          Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.

                                          SurgS 1 Reply Last reply
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