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Drink of Choice

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  • Tex_77T Tex_77

    Departing Contestant Jonathon starts his mornings with the opening scene of Patton to get his mind right for the day before hitting the weights and getting in the right frame of mind to conquer the day and Team Orange.
    patton goose.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1348

    Tex_77 You guys are killin’ me. Oh, the banter. 🙂

    1 Reply Last reply
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    • Ridley AcresR Ridley Acres

      Departing Contestant said in Drink of Choice:

      Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

      I could totally see that…great now I have that image in my head…

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1349

      Ridley Acres An image that cannot be easily removed in the mind or unsee it.

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1350

        Tex_77 man do I love that movie, top 20 all time score! Who ever did that deserved an award of some sort!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • Departing ContestantD Departing Contestant

          Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1351

          Departing Contestant
          Pretty sure it took five minutes to stop laughing, wipe away the tears and type. Awesome.

          1 Reply Last reply
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          • GWG8541G GWG8541

            Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #1352

            GWG8541 Got to take a pic of the killer safe. They sell replicas as souvenirs, and you’re so right… The tour is great. We got the tour guide who’s father had drunk, happy pigs because he used the spent mash as feed for his pig farm. 😊 Cheers

            1 Reply Last reply
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            • ND MikeN ND Mike

              Anybody ever have a day when your drink of choice is…LOTS!

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #1353

              ND Mike I seem to recall a few of those…

              1 Reply Last reply
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              • Departing ContestantD Departing Contestant

                Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #1354

                Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

                Departing ContestantD 1 Reply Last reply
                1
                • J JoeB

                  Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #1355

                  JoeB really, that’s all we hear all day everyday, the details of his life…

                  J 1 Reply Last reply
                  1
                  • Departing ContestantD Departing Contestant

                    JoeB really, that’s all we hear all day everyday, the details of his life…

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #1356

                    Departing Contestant well I guess its a good thing. Off the streets & out of harm’s way😊

                    1 Reply Last reply
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                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #1357

                      Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                      5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                      Better Living Through BBQ!

                      zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
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                      • Joe HellJ Joe Hell

                        Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                        5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1358

                        Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

                        Joe HellJ 1 Reply Last reply
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                        • zbigjeffZ zbigjeff

                          Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #1359

                          zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                          E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                          Better Living Through BBQ!

                          zbigjeffZ YooperDogY Departing ContestantD 3 Replies Last reply
                          1
                          • Joe HellJ Joe Hell

                            zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                            E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1360

                            Joe Hell You’re a good man. Re: Waiting on a friend. Always the best choice. Out of the Ryes, I never had the Burnside. But, my picks are the Old Forester and Bulleit 95 Rye. I love Manhattan’s with the Bulleit. But, your selections for the next are very worthy. Have a great time.

                            1 Reply Last reply
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                            • Joe HellJ Joe Hell

                              Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                              5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1361

                              Joe Hell I wouldn’t turn down any of those, but the Small Batch Select is smooth.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
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                              • Joe HellJ Joe Hell

                                zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                                E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1362

                                Joe Hell zbigjeff Waiting on a friend, sounds like a Rolling Stones song.

                                1 Reply Last reply
                                2
                                • Joe HellJ Joe Hell

                                  zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                                  E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #1363

                                  Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                                  Joe HellJ 1 Reply Last reply
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                                  • Joe HellJ Joe Hell

                                    Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                                    5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1364

                                    Joe Hell looks like a good line up.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell looks like a good line up.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1365

                                      I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                      20210530_205150.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      SurgS Joe HellJ zbigjeffZ J 4 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                        20210530_205150.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1366

                                        GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • Departing ContestantD Departing Contestant

                                          Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1367

                                          Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

                                          Better Living Through BBQ!

                                          1 Reply Last reply
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