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Drink of Choice

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  • JonathonJ Jonathon

    Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1312

    Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

    1 Reply Last reply
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    • zbigjeffZ zbigjeff

      Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #1313

      zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

      “Never eat more than you can lift.”

      ChefC 2 Replies Last reply
      1
      • JonesyJ Jonesy

        zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1314

        Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…

        1 Reply Last reply
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        • JonesyJ Jonesy

          zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1315
          This post is deleted!
          1 Reply Last reply
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          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1316

            Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
            Uncle Nearest 1854.jpg

            GWG8541G Bob StehlikB 2 Replies Last reply
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            • zbigjeffZ zbigjeff

              Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
              Uncle Nearest 1854.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1317

              zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • GWG8541G GWG8541

                zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1318

                GWG8541 I understand it has a good following in our state. Shouldn’t be a problem to locate. Happy hunting. Yep, it was nicely woody.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                  Uncle Nearest 1854.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #1319

                  zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                  Improvise, Adapt and Overcome! Semper Fi

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1320

                    Bob Stehlik I’m glad you enjoy that particular nectar. There are many in my arsenal I can sip at any time. Just added this one to it. Have a good rest of your day.

                    1 Reply Last reply
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                    • Bob StehlikB Bob Stehlik

                      zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1321

                      Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ J 2 Replies Last reply
                      2
                      • GWG8541G GWG8541

                        Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1322

                        GWG8541 No I haven’t taken that tour. Our little tasting group of 10 people were planning a 2 week trip for May 2020. Yep, that didn’t happen. Still on the list. But, first things first. Get this hip ready for standing and walking in the future. Then, we’re off to the races.

                        craigriceC 1 Reply Last reply
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                        • zbigjeffZ zbigjeff

                          GWG8541 No I haven’t taken that tour. Our little tasting group of 10 people were planning a 2 week trip for May 2020. Yep, that didn’t happen. Still on the list. But, first things first. Get this hip ready for standing and walking in the future. Then, we’re off to the races.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #1323

                          zbigjeff my step daughter needs a hip also but if you think about it while everyone is walking around you get to sit and taste lol

                          zbigjeffZ 1 Reply Last reply
                          1
                          • craigriceC craigrice

                            zbigjeff my step daughter needs a hip also but if you think about it while everyone is walking around you get to sit and taste lol

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1324

                            craigrice That thought will be wandering around between my ears probably in the 2nd week. There’s always a positive to every situation. Sometimes, a person has to look very far for THAT positive. I looked back at how I got in this situation and thought: You’ve got this. Hopefully, I can pull it from that old gut one more time. 🙂

                            C 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              craigrice That thought will be wandering around between my ears probably in the 2nd week. There’s always a positive to every situation. Sometimes, a person has to look very far for THAT positive. I looked back at how I got in this situation and thought: You’ve got this. Hopefully, I can pull it from that old gut one more time. 🙂

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1325

                              zbigjeff YOU Got It! YOU Can Do it! We all have faith in you & know that you have got what it takes!

                              1 Reply Last reply
                              2
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #1326

                                Anybody ever have a day when your drink of choice is…LOTS!

                                Tex_77T C GWG8541G J 4 Replies Last reply
                                3
                                • ND MikeN ND Mike

                                  Anybody ever have a day when your drink of choice is…LOTS!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1327

                                  @ndmike every day

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Anybody ever have a day when your drink of choice is…LOTS!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1328

                                    @ndmike It gets like that some days. The worst I suppose is when they happen & you realize the pantry’s bare. That will take you to a whole nother level.

                                    1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      Anybody ever have a day when your drink of choice is…LOTS!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1329

                                      @ndmike brother, since we chose the same profession, there have been plenty of those days. Having said that, the secret to getting to the end is to drink when your happy, not when your down. Slaite’

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G ND MikeN 2 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        @ndmike brother, since we chose the same profession, there have been plenty of those days. Having said that, the secret to getting to the end is to drink when your happy, not when your down. Slaite’

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #1330

                                        I made a Gold Rush with a twist. I added some fresh mint. It seems to be a great summer drink.

                                        • 1 part fresh lemon juice
                                        • 1 part honey simple syrup
                                        • 2.5 parts of bourbon
                                        • two mint leaves
                                        • lemon peel

                                        Put in a shaker with ice and shake vigorously. Pour in a rocks glass over fresh ice. Garnish with a lemon wedge and sprig of mint.
                                        The wife is not a whiskey drinker, but really liked this. It’s mostly whiskey and goes down way to easy.
                                        20210526_221356.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        lkrfletcherL 1 Reply Last reply
                                        4
                                        • GWG8541G GWG8541

                                          @ndmike brother, since we chose the same profession, there have been plenty of those days. Having said that, the secret to getting to the end is to drink when your happy, not when your down. Slaite’

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1331

                                          GWG8541 oh I hear ya. I didn’t touch anything today. I learned a long time ago that crawling in a bottle when things are going bad is no place to be!

                                          B 1 Reply Last reply
                                          4

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