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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1301

    zbigjeff GWG8541 750’s work well too! Even green is better than no Weller…

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #1302

      Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

      “Never eat more than you can lift.”

      C ChefC zbigjeffZ GWG8541G 5 Replies Last reply
      8
      • JonesyJ Jonesy

        Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1303

        Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #1304

          call any of us if you two need any help lol

          1 Reply Last reply
          4
          • JonesyJ Jonesy

            Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1305

            Jonesy You poor guy…

            1 Reply Last reply
            0
            • JonesyJ Jonesy

              Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1306

              Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.

              1 Reply Last reply
              1
              • JonesyJ Jonesy

                Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1307

                Jonesy I’m only a few hours away if you need help.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • JonesyJ Jonesy

                  Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1308

                  Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1309

                    Jonesy congrats to your wife on her retirement.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1310

                      Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      zbigjeffZ 2 Replies Last reply
                      2
                      • JonathonJ Jonathon

                        Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1311

                        Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                        JonesyJ 1 Reply Last reply
                        5
                        • JonathonJ Jonathon

                          Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1312

                          Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                            JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #1313

                            zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                            “Never eat more than you can lift.”

                            ChefC 2 Replies Last reply
                            1
                            • JonesyJ Jonesy

                              zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1314

                              Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…

                              1 Reply Last reply
                              4
                              • JonesyJ Jonesy

                                zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1315
                                This post is deleted!
                                1 Reply Last reply
                                0
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1316

                                  Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                  Uncle Nearest 1854.jpg

                                  GWG8541G Bob StehlikB 2 Replies Last reply
                                  4
                                  • zbigjeffZ zbigjeff

                                    Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                    Uncle Nearest 1854.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1317

                                    zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1318

                                      GWG8541 I understand it has a good following in our state. Shouldn’t be a problem to locate. Happy hunting. Yep, it was nicely woody.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                        Uncle Nearest 1854.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1319

                                        zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        zbigjeffZ GWG8541G 2 Replies Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1320

                                          Bob Stehlik I’m glad you enjoy that particular nectar. There are many in my arsenal I can sip at any time. Just added this one to it. Have a good rest of your day.

                                          1 Reply Last reply
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