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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1300

    GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

    ChefC 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1301

      zbigjeff GWG8541 750’s work well too! Even green is better than no Weller…

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #1302

        Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

        “Never eat more than you can lift.”

        C ChefC zbigjeffZ GWG8541G 5 Replies Last reply
        8
        • JonesyJ Jonesy

          Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1303

          Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #1304

            call any of us if you two need any help lol

            1 Reply Last reply
            4
            • JonesyJ Jonesy

              Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1305

              Jonesy You poor guy…

              1 Reply Last reply
              0
              • JonesyJ Jonesy

                Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1306

                Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.

                1 Reply Last reply
                1
                • JonesyJ Jonesy

                  Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1307

                  Jonesy I’m only a few hours away if you need help.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1308

                    Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1309

                      Jonesy congrats to your wife on her retirement.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #1310

                        Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        zbigjeffZ 2 Replies Last reply
                        2
                        • JonathonJ Jonathon

                          Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1311

                          Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                          JonesyJ 1 Reply Last reply
                          5
                          • JonathonJ Jonathon

                            Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1312

                            Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                              JonesyJ Offline
                              JonesyJ Offline
                              Jonesy
                              Cast Iron Canning
                              wrote on last edited by
                              #1313

                              zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                              “Never eat more than you can lift.”

                              ChefC 2 Replies Last reply
                              1
                              • JonesyJ Jonesy

                                zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1314

                                Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…

                                1 Reply Last reply
                                4
                                • JonesyJ Jonesy

                                  zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #1315
                                  This post is deleted!
                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #1316

                                    Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                    Uncle Nearest 1854.jpg

                                    GWG8541G Bob StehlikB 2 Replies Last reply
                                    4
                                    • zbigjeffZ zbigjeff

                                      Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                      Uncle Nearest 1854.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1317

                                      zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1318

                                        GWG8541 I understand it has a good following in our state. Shouldn’t be a problem to locate. Happy hunting. Yep, it was nicely woody.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                          Uncle Nearest 1854.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #1319

                                          zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          zbigjeffZ GWG8541G 2 Replies Last reply
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