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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1297

    zbigjeff fingers and toes crossed

    1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      zbigjeff I scored two bottles of the Weller Antique yesterday!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1298

      Joe Hell Way to GOOOOOOOOOOO!!!

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1299

        zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
        2
        • GWG8541G GWG8541

          zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1300

          GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

          ChefC 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1301

            zbigjeff GWG8541 750’s work well too! Even green is better than no Weller…

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

              JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #1302

              Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

              “Never eat more than you can lift.”

              C ChefC zbigjeffZ GWG8541G 5 Replies Last reply
              8
              • JonesyJ Jonesy

                Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1303

                Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #1304

                  call any of us if you two need any help lol

                  1 Reply Last reply
                  4
                  • JonesyJ Jonesy

                    Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1305

                    Jonesy You poor guy…

                    1 Reply Last reply
                    0
                    • JonesyJ Jonesy

                      Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1306

                      Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.

                      1 Reply Last reply
                      1
                      • JonesyJ Jonesy

                        Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1307

                        Jonesy I’m only a few hours away if you need help.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • JonesyJ Jonesy

                          Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1308

                          Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1309

                            Jonesy congrats to your wife on her retirement.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #1310

                              Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              zbigjeffZ 2 Replies Last reply
                              2
                              • JonathonJ Jonathon

                                Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1311

                                Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                                JonesyJ 1 Reply Last reply
                                5
                                • JonathonJ Jonathon

                                  Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1312

                                  Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                                    JonesyJ Offline
                                    JonesyJ Offline
                                    Jonesy
                                    Cast Iron Canning
                                    wrote on last edited by
                                    #1313

                                    zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                    “Never eat more than you can lift.”

                                    ChefC 2 Replies Last reply
                                    1
                                    • JonesyJ Jonesy

                                      zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1314

                                      Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…

                                      1 Reply Last reply
                                      4
                                      • JonesyJ Jonesy

                                        zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1315
                                        This post is deleted!
                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1316

                                          Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                                          Uncle Nearest 1854.jpg

                                          GWG8541G Bob StehlikB 2 Replies Last reply
                                          4

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