Drink of Choice
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zbigjeff fingers and toes crossed
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Joe Hell Way to GOOOOOOOOOOO!!!
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zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.
“You never really die until you end up on the wall at a Cracker Barrel”
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zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.
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GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
Tex_77
My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.“Never eat more than you can lift.”
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Tex_77
My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.
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call any of us if you two need any help lol
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Tex_77
My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.Jonesy You poor guy…
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Tex_77
My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.
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Tex_77
My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.Jonesy I’m only a few hours away if you need help.
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Tex_77
My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.
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Jonesy congrats to your wife on her retirement.
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Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?
Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.
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Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?
Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.
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Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.
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Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…
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