Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1293

    Not Southern Comfort either, but I cannot seem to remember the other one.

    1 Reply Last reply
    0
    • Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #1294

      calldoctoday Annie Green Springs fell into that category. Just thought of another one; Thunderbird!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Chef zbigjeff I scored one bottle. It was the last one they had.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1295

        GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

        Joe HellJ ChefC GWG8541G 3 Replies Last reply
        1
        • zbigjeffZ zbigjeff

          GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1296

          zbigjeff I scored two bottles of the Weller Antique yesterday!

          Better Living Through BBQ!

          zbigjeffZ 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1297

            zbigjeff fingers and toes crossed

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              zbigjeff I scored two bottles of the Weller Antique yesterday!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1298

              Joe Hell Way to GOOOOOOOOOOO!!!

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1299

                zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1300

                  GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

                  ChefC 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1301

                    zbigjeff GWG8541 750’s work well too! Even green is better than no Weller…

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #1302

                      Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                      “Never eat more than you can lift.”

                      C ChefC zbigjeffZ GWG8541G 5 Replies Last reply
                      8
                      • JonesyJ Jonesy

                        Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1303

                        Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #1304

                          call any of us if you two need any help lol

                          1 Reply Last reply
                          4
                          • JonesyJ Jonesy

                            Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1305

                            Jonesy You poor guy…

                            1 Reply Last reply
                            0
                            • JonesyJ Jonesy

                              Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1306

                              Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.

                              1 Reply Last reply
                              1
                              • JonesyJ Jonesy

                                Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1307

                                Jonesy I’m only a few hours away if you need help.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • JonesyJ Jonesy

                                  Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1308

                                  Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1309

                                    Jonesy congrats to your wife on her retirement.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1310

                                      Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      zbigjeffZ 2 Replies Last reply
                                      2
                                      • JonathonJ Jonathon

                                        Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1311

                                        Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                                        JonesyJ 1 Reply Last reply
                                        5
                                        • JonathonJ Jonathon

                                          Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1312

                                          Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives