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Drink of Choice

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  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #1294

    calldoctoday Annie Green Springs fell into that category. Just thought of another one; Thunderbird!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Chef zbigjeff I scored one bottle. It was the last one they had.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1295

      GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

      Joe HellJ ChefC GWG8541G 3 Replies Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1296

        zbigjeff I scored two bottles of the Weller Antique yesterday!

        Better Living Through BBQ!

        zbigjeffZ 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1297

          zbigjeff fingers and toes crossed

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            zbigjeff I scored two bottles of the Weller Antique yesterday!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1298

            Joe Hell Way to GOOOOOOOOOOO!!!

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1299

              zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              2
              • GWG8541G GWG8541

                zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1300

                GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

                ChefC 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1301

                  zbigjeff GWG8541 750’s work well too! Even green is better than no Weller…

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                    JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #1302

                    Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                    “Never eat more than you can lift.”

                    C ChefC zbigjeffZ GWG8541G 5 Replies Last reply
                    8
                    • JonesyJ Jonesy

                      Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1303

                      Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #1304

                        call any of us if you two need any help lol

                        1 Reply Last reply
                        4
                        • JonesyJ Jonesy

                          Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1305

                          Jonesy You poor guy…

                          1 Reply Last reply
                          0
                          • JonesyJ Jonesy

                            Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1306

                            Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.

                            1 Reply Last reply
                            1
                            • JonesyJ Jonesy

                              Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1307

                              Jonesy I’m only a few hours away if you need help.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • JonesyJ Jonesy

                                Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1308

                                Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1309

                                  Jonesy congrats to your wife on her retirement.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1310

                                    Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    zbigjeffZ 2 Replies Last reply
                                    2
                                    • JonathonJ Jonathon

                                      Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1311

                                      Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                                      JonesyJ 1 Reply Last reply
                                      5
                                      • JonathonJ Jonathon

                                        Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1312

                                        Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

                                          JonesyJ Offline
                                          JonesyJ Offline
                                          Jonesy
                                          Cast Iron Canning
                                          wrote on last edited by
                                          #1313

                                          zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                                          “Never eat more than you can lift.”

                                          ChefC 2 Replies Last reply
                                          1

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