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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    badfire2625
    Taking a run at the old MD 20/20 ? Go for it.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by bocephus
    #1291

    PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

    C 1 Reply Last reply
    1
    • B bocephus

      PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #1292

      bocephus PapaSop No Red Rocket & there was another one that I cannot seem to bring up, fell in the same category as MD, Boones Farm, & Red Rocket. Not Southern Comfort either. That was way too long ago.

      1 Reply Last reply
      0
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1293

        Not Southern Comfort either, but I cannot seem to remember the other one.

        1 Reply Last reply
        0
        • Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #1294

          calldoctoday Annie Green Springs fell into that category. Just thought of another one; Thunderbird!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Chef zbigjeff I scored one bottle. It was the last one they had.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1295

            GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

            Joe HellJ ChefC GWG8541G 3 Replies Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #1296

              zbigjeff I scored two bottles of the Weller Antique yesterday!

              Better Living Through BBQ!

              zbigjeffZ 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1297

                zbigjeff fingers and toes crossed

                1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  zbigjeff I scored two bottles of the Weller Antique yesterday!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1298

                  Joe Hell Way to GOOOOOOOOOOO!!!

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1299

                    zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #1300

                      GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

                      ChefC 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        GWG8541 Went to 2 more up north of me today while shopping for rehab supplies and no 107 in the area.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1301

                        zbigjeff GWG8541 750’s work well too! Even green is better than no Weller…

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                          JonesyJ Offline
                          JonesyJ Offline
                          Jonesy
                          Cast Iron Canning
                          wrote on last edited by
                          #1302

                          Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                          “Never eat more than you can lift.”

                          C ChefC zbigjeffZ GWG8541G 5 Replies Last reply
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                          • JonesyJ Jonesy

                            Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1303

                            Jonesy WOW! What a retirement party. Someone is telling someone to take it easy.

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #1304

                              call any of us if you two need any help lol

                              1 Reply Last reply
                              4
                              • JonesyJ Jonesy

                                Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1305

                                Jonesy You poor guy…

                                1 Reply Last reply
                                0
                                • JonesyJ Jonesy

                                  Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1306

                                  Jonesy That’s a very nice start. All that pressure when deciding which one to open first. Have her take deep breaths and slow. It’ll be OK. But, I will tell both of you that the first sip is a wonderful start.

                                  1 Reply Last reply
                                  1
                                  • JonesyJ Jonesy

                                    Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1307

                                    Jonesy I’m only a few hours away if you need help.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • JonesyJ Jonesy

                                      Tex_77 20210524_180622.jpg My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1308

                                      Jonesy The Cincinnati Distillery was formally Sycamore. Their 10 year American whiskey was great.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1309

                                        Jonesy congrats to your wife on her retirement.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1310

                                          Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          zbigjeffZ 2 Replies Last reply
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