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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1310

    Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    zbigjeffZ 2 Replies Last reply
    2
    • JonathonJ Jonathon

      Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1311

      Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

      JonesyJ 1 Reply Last reply
      5
      • JonathonJ Jonathon

        Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1312

        Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

          JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #1313

          zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

          “Never eat more than you can lift.”

          ChefC 2 Replies Last reply
          1
          • JonesyJ Jonesy

            zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1314

            Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…

            1 Reply Last reply
            4
            • JonesyJ Jonesy

              zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1315
              This post is deleted!
              1 Reply Last reply
              0
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1316

                Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                Uncle Nearest 1854.jpg

                GWG8541G Bob StehlikB 2 Replies Last reply
                4
                • zbigjeffZ zbigjeff

                  Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                  Uncle Nearest 1854.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1317

                  zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1318

                    GWG8541 I understand it has a good following in our state. Shouldn’t be a problem to locate. Happy hunting. Yep, it was nicely woody.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                      Uncle Nearest 1854.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #1319

                      zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                      Improvise, Adapt and Overcome! Semper Fi

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1320

                        Bob Stehlik I’m glad you enjoy that particular nectar. There are many in my arsenal I can sip at any time. Just added this one to it. Have a good rest of your day.

                        1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1321

                          Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ J 2 Replies Last reply
                          2
                          • GWG8541G GWG8541

                            Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1322

                            GWG8541 No I haven’t taken that tour. Our little tasting group of 10 people were planning a 2 week trip for May 2020. Yep, that didn’t happen. Still on the list. But, first things first. Get this hip ready for standing and walking in the future. Then, we’re off to the races.

                            craigriceC 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              GWG8541 No I haven’t taken that tour. Our little tasting group of 10 people were planning a 2 week trip for May 2020. Yep, that didn’t happen. Still on the list. But, first things first. Get this hip ready for standing and walking in the future. Then, we’re off to the races.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #1323

                              zbigjeff my step daughter needs a hip also but if you think about it while everyone is walking around you get to sit and taste lol

                              zbigjeffZ 1 Reply Last reply
                              1
                              • craigriceC craigrice

                                zbigjeff my step daughter needs a hip also but if you think about it while everyone is walking around you get to sit and taste lol

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1324

                                craigrice That thought will be wandering around between my ears probably in the 2nd week. There’s always a positive to every situation. Sometimes, a person has to look very far for THAT positive. I looked back at how I got in this situation and thought: You’ve got this. Hopefully, I can pull it from that old gut one more time. 🙂

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  craigrice That thought will be wandering around between my ears probably in the 2nd week. There’s always a positive to every situation. Sometimes, a person has to look very far for THAT positive. I looked back at how I got in this situation and thought: You’ve got this. Hopefully, I can pull it from that old gut one more time. 🙂

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1325

                                  zbigjeff YOU Got It! YOU Can Do it! We all have faith in you & know that you have got what it takes!

                                  1 Reply Last reply
                                  2
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1326

                                    Anybody ever have a day when your drink of choice is…LOTS!

                                    Tex_77T C GWG8541G J 4 Replies Last reply
                                    3
                                    • ND MikeN ND Mike

                                      Anybody ever have a day when your drink of choice is…LOTS!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1327

                                      @ndmike every day

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Anybody ever have a day when your drink of choice is…LOTS!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1328

                                        @ndmike It gets like that some days. The worst I suppose is when they happen & you realize the pantry’s bare. That will take you to a whole nother level.

                                        1 Reply Last reply
                                        2
                                        • ND MikeN ND Mike

                                          Anybody ever have a day when your drink of choice is…LOTS!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1329

                                          @ndmike brother, since we chose the same profession, there have been plenty of those days. Having said that, the secret to getting to the end is to drink when your happy, not when your down. Slaite’

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G ND MikeN 2 Replies Last reply
                                          2

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