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Meatgistics - Walton's - Community
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Drink of Choice

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1309

    Jonesy congrats to your wife on her retirement.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1310

      Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      zbigjeffZ 2 Replies Last reply
      2
      • JonathonJ Jonathon

        Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1311

        Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

        JonesyJ 1 Reply Last reply
        5
        • JonathonJ Jonathon

          Jonesy Congrats that is awesome, hope she, and you enjoy the retirement! FYI I talked to Pat from https://shakenorstirredbartending.com/ and we are going to have him on the podcast soon(ish) we are going to talk about some pairing and some good entry level bourbons. Anything anyone want us to specifically talk about?

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1312

          Jonathon And if you want to ramp it up a bit, let’s see what he thinks of bourbons “finished” in port, rum and wine casks. Lately, those are my current favs. Just another idea.

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Jonathon Re Bourbon Topic for “Pat”: Since so many do not understand the different types of bourbon, it would be nice for him to respond to the different types and their characteristics: Wheated, Low and High Rye, Others. It would be an educational moment for many.

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #1313

            zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

            “Never eat more than you can lift.”

            ChefC 2 Replies Last reply
            1
            • JonesyJ Jonesy

              zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1314

              Jonesy WOW Professional continuing education credits. Now that a Meatgistics community for you…

              1 Reply Last reply
              4
              • JonesyJ Jonesy

                zbigjeff - great idea. I for one, could use some bourbon education units (beu’s).

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1315
                This post is deleted!
                1 Reply Last reply
                0
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1316

                  Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                  Uncle Nearest 1854.jpg

                  GWG8541G Bob StehlikB 2 Replies Last reply
                  4
                  • zbigjeffZ zbigjeff

                    Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                    Uncle Nearest 1854.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1317

                    zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff thanks! Now I have to chase this down to add to my Tennessee shelf.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1318

                      GWG8541 I understand it has a good following in our state. Shouldn’t be a problem to locate. Happy hunting. Yep, it was nicely woody.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Just tried this one today. It’s called Uncle Nearest Premium Whiskey. Couldn’t locate anyone else posting on this beauty. The brand was started by an emancipated slave who taught Jack Daniel how to distill product. It was a full tasting oakey smooth whiskey or bourbon that’s aged 7 years with a long lasting taste. We had 2 large pours just to make sure it was as good the second time. Then, went out and bought a bottle for the arsenal.
                        Uncle Nearest 1854.jpg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #1319

                        zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                        Improvise, Adapt and Overcome! Semper Fi

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1320

                          Bob Stehlik I’m glad you enjoy that particular nectar. There are many in my arsenal I can sip at any time. Just added this one to it. Have a good rest of your day.

                          1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            zbigjeff I first tried that here in Colorado about the first of the Year. Loved it. It’s smooth and has a great finish (the wife even liked it!). Also the story about Uncle Nearest is very interesting. Time for me to get another bottle!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1321

                            Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ J 2 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              Bob Stehlik zbigjeff if you have taken the tour at JD, they tell the story. Im a big fan if many Tennessee whiskeys and like collecting JD memorabilia. If you ever get the chance, I highly suggest taking the tour, whether you like the product or not, its a great educational and historical part of our great country.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1322

                              GWG8541 No I haven’t taken that tour. Our little tasting group of 10 people were planning a 2 week trip for May 2020. Yep, that didn’t happen. Still on the list. But, first things first. Get this hip ready for standing and walking in the future. Then, we’re off to the races.

                              craigriceC 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                GWG8541 No I haven’t taken that tour. Our little tasting group of 10 people were planning a 2 week trip for May 2020. Yep, that didn’t happen. Still on the list. But, first things first. Get this hip ready for standing and walking in the future. Then, we’re off to the races.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #1323

                                zbigjeff my step daughter needs a hip also but if you think about it while everyone is walking around you get to sit and taste lol

                                zbigjeffZ 1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  zbigjeff my step daughter needs a hip also but if you think about it while everyone is walking around you get to sit and taste lol

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1324

                                  craigrice That thought will be wandering around between my ears probably in the 2nd week. There’s always a positive to every situation. Sometimes, a person has to look very far for THAT positive. I looked back at how I got in this situation and thought: You’ve got this. Hopefully, I can pull it from that old gut one more time. 🙂

                                  C 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    craigrice That thought will be wandering around between my ears probably in the 2nd week. There’s always a positive to every situation. Sometimes, a person has to look very far for THAT positive. I looked back at how I got in this situation and thought: You’ve got this. Hopefully, I can pull it from that old gut one more time. 🙂

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1325

                                    zbigjeff YOU Got It! YOU Can Do it! We all have faith in you & know that you have got what it takes!

                                    1 Reply Last reply
                                    2
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #1326

                                      Anybody ever have a day when your drink of choice is…LOTS!

                                      Tex_77T C GWG8541G J 4 Replies Last reply
                                      3
                                      • ND MikeN ND Mike

                                        Anybody ever have a day when your drink of choice is…LOTS!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1327

                                        @ndmike every day

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Anybody ever have a day when your drink of choice is…LOTS!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1328

                                          @ndmike It gets like that some days. The worst I suppose is when they happen & you realize the pantry’s bare. That will take you to a whole nother level.

                                          1 Reply Last reply
                                          2

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