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  5. Drink of Choice

Drink of Choice

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  • ND MikeN ND Mike

    Anybody ever have a day when your drink of choice is…LOTS!

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #1353

    ND Mike I seem to recall a few of those…

    1 Reply Last reply
    1
    • Departing ContestantD Departing Contestant

      Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #1354

      Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

      Departing ContestantD 1 Reply Last reply
      1
      • J JoeB

        Departing Contestant kind of eerie how you can recall all those details… Hmmm😀😎

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #1355

        JoeB really, that’s all we hear all day everyday, the details of his life…

        J 1 Reply Last reply
        1
        • Departing ContestantD Departing Contestant

          JoeB really, that’s all we hear all day everyday, the details of his life…

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #1356

          Departing Contestant well I guess its a good thing. Off the streets & out of harm’s way😊

          1 Reply Last reply
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          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1357

            Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

            5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

            Better Living Through BBQ!

            zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
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            • Joe HellJ Joe Hell

              Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

              5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1358

              Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

              Joe HellJ 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                Joe Hell That’s a worthy tasting Joe. I kinda like all of them. But am partial to the Single Barrel and the Small Batch Select. What’s your pick?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #1359

                zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                Better Living Through BBQ!

                zbigjeffZ YooperDogY Departing ContestantD 3 Replies Last reply
                1
                • Joe HellJ Joe Hell

                  zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                  E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1360

                  Joe Hell You’re a good man. Re: Waiting on a friend. Always the best choice. Out of the Ryes, I never had the Burnside. But, my picks are the Old Forester and Bulleit 95 Rye. I love Manhattan’s with the Bulleit. But, your selections for the next are very worthy. Have a great time.

                  1 Reply Last reply
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                  • Joe HellJ Joe Hell

                    Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                    5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1361

                    Joe Hell I wouldn’t turn down any of those, but the Small Batch Select is smooth.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                      E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1362

                      Joe Hell zbigjeff Waiting on a friend, sounds like a Rolling Stones song.

                      1 Reply Last reply
                      2
                      • Joe HellJ Joe Hell

                        zbigjeff I haven’t started the tasting as I’m waiting on a friend. The standard Four Roses, Buffalo Trace and old Forester Bourbon or Rye tend to be my go-to ‘well’ drinks. I tend to save the good stuff for rainy days. I’m thinking about a Rye tasting tomorrow…I’ve obviously tried the Bulliet on a number of occasions. Lol

                        E3706B07-C439-4B24-B292-04BC92D6DF7A.jpeg

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #1363

                        Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                        Joe HellJ 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I’m having a smaller whiskey tasting than usual but looking forward to it. I picked up my first bottle of the small batch select the other day and I’m totally into it!

                          5695B3C1-2DDF-4ABD-905E-917C37C37B1C.jpeg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1364

                          Joe Hell looks like a good line up.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          GWG8541G 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Joe Hell looks like a good line up.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1365

                            I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                            20210530_205150.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            SurgS Joe HellJ zbigjeffZ J 4 Replies Last reply
                            3
                            • GWG8541G GWG8541

                              I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                              20210530_205150.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1366

                              GWG8541 never had BT Bourbon Cream but that right there makes me wanna go grab some. Enjoy!

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • Departing ContestantD Departing Contestant

                                Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1367

                                Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                  20210530_205150.jpg

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #1368

                                  GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                                  Better Living Through BBQ!

                                  C 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                    20210530_205150.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1369

                                    GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
                                      20210530_205150.jpg

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #1370

                                      GWG8541
                                      for some that’s a meal!!! Looks great but evil temptation for low carb dieters😊

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1371

                                        Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1372

                                          Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
                                          Cheers.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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