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Drink of Choice

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  • Departing ContestantD Departing Contestant

    Joe Hell the Rittenhouse is my daily go to. Great rye and very affordable. Bullitt is nice also

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1367

    Departing Contestant Agreed! The Rittenhouse is a good value for the money. I think I paid $22?

    Better Living Through BBQ!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
      20210530_205150.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1368

      GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

      Better Living Through BBQ!

      C 1 Reply Last reply
      1
      • GWG8541G GWG8541

        I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
        20210530_205150.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1369

        GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
          20210530_205150.jpg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #1370

          GWG8541
          for some that’s a meal!!! Looks great but evil temptation for low carb dieters😊

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #1371

            Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1372

              Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
              Cheers.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1373

                Here’s to the one’s who never made it back home!
                20210531_173150.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • Tex_77T Tex_77

                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1374

                  Tex_77
                  Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                  Thought it might be interesting to try.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                  0
                  • SurgS Surg

                    Tex_77
                    Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                    Thought it might be interesting to try.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1375

                    Surg Will have to search some more. But, I believe someone did that about 3-6 months ago and determined that effort (smoking coffee beans) didn’t work very well or didn’t come through when brewed. Maybe I’m not searching using the correct words.

                    1 Reply Last reply
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                    • SurgS Surg

                      Tex_77
                      Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                      Thought it might be interesting to try.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #1376

                      Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.

                      SurgS 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1377

                        johnsbrewhouse zbigjeff

                        Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.

                        “A smooth sea never made a skilled sailor.”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1378

                          We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.

                          zbigjeffZ 1 Reply Last reply
                          2
                          • Joe HellJ Joe Hell

                            GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1379

                            Joe Hell Try some of that heavy mint syrup (just a little) on some home made Niller Ice Cream. I am pretty certain you will like it.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              johnsbrewhouse zbigjeff

                              Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1380

                              Surg Smoked old fashions are the new craze. Had one in Dallas and Houston on a recent golf trip.

                              1 Reply Last reply
                              1
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #1381

                                surg I was watching an episode of moonshiners master distiller and they were making tequila ,they hung a chicken in the still pot to cook and drip into the mash for flavor in the end product thought that was a very different idea !

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1382

                                  calldoctoday You are a lucky man on having the help who can/wants to produce great product and the bounty of plants (in this case mint types). Yay for you.

                                  C 1 Reply Last reply
                                  0
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1383

                                    My drink of choice the last couple of days has been copious amounts of water! The Florida sun and humidity is hard on a ND kid on vacation!

                                    C 1 Reply Last reply
                                    3
                                    • ND MikeN ND Mike

                                      My drink of choice the last couple of days has been copious amounts of water! The Florida sun and humidity is hard on a ND kid on vacation!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1384

                                      ND Mike Hang in there! Don’t let it get the best of you, so keep the water or (watermelon, cucumber, lime, mint, etc. coming) & most of all, be safe, but have lots of fun. You only get to go round once!

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        calldoctoday You are a lucky man on having the help who can/wants to produce great product and the bounty of plants (in this case mint types). Yay for you.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1385

                                        zbigjeff Thank you, I really appreciate that.

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          ND Mike Hang in there! Don’t let it get the best of you, so keep the water or (watermelon, cucumber, lime, mint, etc. coming) & most of all, be safe, but have lots of fun. You only get to go round once!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1386

                                          calldoctoday oh for sure. We have been running pretty hard the last two days. My feet and knees are pretty sore. Tomorrow we are going over to Clearwater for the day. The kids have never been the ocean so it should be fun.

                                          1 Reply Last reply
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