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Drink of Choice

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  • GWG8541G GWG8541

    I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
    20210530_205150.jpg

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1368

    GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

    Better Living Through BBQ!

    C 1 Reply Last reply
    1
    • GWG8541G GWG8541

      I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
      20210530_205150.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1369

      GWG8541 Bourbon Cream or Irish Cream is a great addition to any ice cream. Period. It may not be a drink. But, is definitely worthy of “oh hail yes”.

      1 Reply Last reply
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      • GWG8541G GWG8541

        I’m not sure this can be called a drink. Its more of an adult desert. Some Butter Pecan ice cream topped with 2 shots of Buffalo Trace bourbon cream.
        20210530_205150.jpg

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #1370

        GWG8541
        for some that’s a meal!!! Looks great but evil temptation for low carb dieters😊

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #1371

          Departing Contestant I didn’t know what to do when he went missing! Still wore the headbank though!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1372

            Usually a bourbon/whiskey and beer guy but with the warmer weather found myself leaning towards Mezcal margaritas. Really like the Del Maguey Vida mezcal ~$30 a bottle in these parts.
            Cheers.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1373

              Here’s to the one’s who never made it back home!
              20210531_173150.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • Tex_77T Tex_77

                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1374

                Tex_77
                Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                Thought it might be interesting to try.

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                0
                • SurgS Surg

                  Tex_77
                  Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                  Thought it might be interesting to try.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1375

                  Surg Will have to search some more. But, I believe someone did that about 3-6 months ago and determined that effort (smoking coffee beans) didn’t work very well or didn’t come through when brewed. Maybe I’m not searching using the correct words.

                  1 Reply Last reply
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                  • SurgS Surg

                    Tex_77
                    Curious if anyone has tried smoking coffee? If so did you smoke the beans before or after grinding? Cold smoke hot smoke? Cold brew?
                    Thought it might be interesting to try.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #1376

                    Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.

                    SurgS 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      Surg I tried smoking green Kona beans. Wet them before putting them on the cold side of my Treager and smoking them for several hours until I got some good color. I let them cool over night and roasted them, then ground them fresh. I found no real smoke in the flavor. It might work on already roasted beans if you wet the with a spray bottle and cold smoke them. I think roasting the beans took the smoke away. Hope that gives you some insight. zbigjeff roasts his own coffee and he is trying to find the posts where we talked about this experiment.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1377

                      johnsbrewhouse zbigjeff

                      Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.

                      “A smooth sea never made a skilled sailor.”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1378

                        We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.

                        zbigjeffZ 1 Reply Last reply
                        2
                        • Joe HellJ Joe Hell

                          GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1379

                          Joe Hell Try some of that heavy mint syrup (just a little) on some home made Niller Ice Cream. I am pretty certain you will like it.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            johnsbrewhouse zbigjeff

                            Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1380

                            Surg Smoked old fashions are the new craze. Had one in Dallas and Houston on a recent golf trip.

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #1381

                              surg I was watching an episode of moonshiners master distiller and they were making tequila ,they hung a chicken in the still pot to cook and drip into the mash for flavor in the end product thought that was a very different idea !

                              1 Reply Last reply
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                              • C calldoctoday

                                We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1382

                                calldoctoday You are a lucky man on having the help who can/wants to produce great product and the bounty of plants (in this case mint types). Yay for you.

                                C 1 Reply Last reply
                                0
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1383

                                  My drink of choice the last couple of days has been copious amounts of water! The Florida sun and humidity is hard on a ND kid on vacation!

                                  C 1 Reply Last reply
                                  3
                                  • ND MikeN ND Mike

                                    My drink of choice the last couple of days has been copious amounts of water! The Florida sun and humidity is hard on a ND kid on vacation!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1384

                                    ND Mike Hang in there! Don’t let it get the best of you, so keep the water or (watermelon, cucumber, lime, mint, etc. coming) & most of all, be safe, but have lots of fun. You only get to go round once!

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      calldoctoday You are a lucky man on having the help who can/wants to produce great product and the bounty of plants (in this case mint types). Yay for you.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1385

                                      zbigjeff Thank you, I really appreciate that.

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        ND Mike Hang in there! Don’t let it get the best of you, so keep the water or (watermelon, cucumber, lime, mint, etc. coming) & most of all, be safe, but have lots of fun. You only get to go round once!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1386

                                        calldoctoday oh for sure. We have been running pretty hard the last two days. My feet and knees are pretty sore. Tomorrow we are going over to Clearwater for the day. The kids have never been the ocean so it should be fun.

                                        1 Reply Last reply
                                        0
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1387

                                          The kids will have fun at clearwater. The beach is really nice there. However, the beaches up near Destin, Walton, Mexico Beach, Panama City are nicer. I am biased. There used to be a real good place to get seafood there, but I think they went out of business after about 50 years a few years ago. They were first class. My Dad used to swear that Clearwater Beach had the best seafood in the world. Fresh Grouper is a good thing there when in season & it is all around there, same with Pompano when it is in season. Try it cooked in parchment paper. Another thing that is hard to find there any more is the Cuban guy on a bicycle selling these really, really good crab balls wrapped in wax paper. They were really good, especially with a little Tabasco on them. I don’t even thing you can find them in Ybor City any more. If you see him though, make sure you stop him & get a crab ball for everyone, they are huge & delicious. More than anything though, be careful & have fun!

                                          YooperDogY 1 Reply Last reply
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