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Meatgistics - Walton's - Community
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Drink of Choice

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1378

    We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.

    zbigjeffZ 1 Reply Last reply
    2
    • Joe HellJ Joe Hell

      GWG8541 I rarely find myself in an ice cream mood but was craving it all day. Had I seen this suggestion earlier I would have been all over it! This pairing sounds delicious!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1379

      Joe Hell Try some of that heavy mint syrup (just a little) on some home made Niller Ice Cream. I am pretty certain you will like it.

      1 Reply Last reply
      0
      • SurgS Surg

        johnsbrewhouse zbigjeff

        Thanks. I had smoked some simple syrup to make smoked old fashions with in the past and it came out great. Was trying to find something else creative to do. Maybe I’ll throw a small tray in on an upper rack next time I smoke some meat and see how it goes.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1380

        Surg Smoked old fashions are the new craze. Had one in Dallas and Houston on a recent golf trip.

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #1381

          surg I was watching an episode of moonshiners master distiller and they were making tequila ,they hung a chicken in the still pot to cook and drip into the mash for flavor in the end product thought that was a very different idea !

          1 Reply Last reply
          0
          • C calldoctoday

            We had tons of mint ready in the garden grounds(Chocolate mint, apple mint, spearmint, peppermint, lots a mint) in addition to the daily doses of fresh mint tea, I harvested a ton & Margaret made several batches of mint simple syrup & mint syrup. Very nice for a little different twist on things. We still have a lot of it dried from last year, so we did not dry any (yet) this year, especially as I have been swamped here lately.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1382

            calldoctoday You are a lucky man on having the help who can/wants to produce great product and the bounty of plants (in this case mint types). Yay for you.

            C 1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1383

              My drink of choice the last couple of days has been copious amounts of water! The Florida sun and humidity is hard on a ND kid on vacation!

              C 1 Reply Last reply
              3
              • ND MikeN ND Mike

                My drink of choice the last couple of days has been copious amounts of water! The Florida sun and humidity is hard on a ND kid on vacation!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1384

                ND Mike Hang in there! Don’t let it get the best of you, so keep the water or (watermelon, cucumber, lime, mint, etc. coming) & most of all, be safe, but have lots of fun. You only get to go round once!

                ND MikeN 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  calldoctoday You are a lucky man on having the help who can/wants to produce great product and the bounty of plants (in this case mint types). Yay for you.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1385

                  zbigjeff Thank you, I really appreciate that.

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    ND Mike Hang in there! Don’t let it get the best of you, so keep the water or (watermelon, cucumber, lime, mint, etc. coming) & most of all, be safe, but have lots of fun. You only get to go round once!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1386

                    calldoctoday oh for sure. We have been running pretty hard the last two days. My feet and knees are pretty sore. Tomorrow we are going over to Clearwater for the day. The kids have never been the ocean so it should be fun.

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1387

                      The kids will have fun at clearwater. The beach is really nice there. However, the beaches up near Destin, Walton, Mexico Beach, Panama City are nicer. I am biased. There used to be a real good place to get seafood there, but I think they went out of business after about 50 years a few years ago. They were first class. My Dad used to swear that Clearwater Beach had the best seafood in the world. Fresh Grouper is a good thing there when in season & it is all around there, same with Pompano when it is in season. Try it cooked in parchment paper. Another thing that is hard to find there any more is the Cuban guy on a bicycle selling these really, really good crab balls wrapped in wax paper. They were really good, especially with a little Tabasco on them. I don’t even thing you can find them in Ybor City any more. If you see him though, make sure you stop him & get a crab ball for everyone, they are huge & delicious. More than anything though, be careful & have fun!

                      YooperDogY 1 Reply Last reply
                      2
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1388

                        I am not sure why crab balls was censored, I cannot figure that one out.

                        1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1389

                          OK, Crab Calls with a “B”???

                          ND MikeN 1 Reply Last reply
                          2
                          • C calldoctoday

                            OK, Crab Calls with a “B”???

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #1390

                            calldoctoday lmao!!! That’s funny!

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              The kids will have fun at clearwater. The beach is really nice there. However, the beaches up near Destin, Walton, Mexico Beach, Panama City are nicer. I am biased. There used to be a real good place to get seafood there, but I think they went out of business after about 50 years a few years ago. They were first class. My Dad used to swear that Clearwater Beach had the best seafood in the world. Fresh Grouper is a good thing there when in season & it is all around there, same with Pompano when it is in season. Try it cooked in parchment paper. Another thing that is hard to find there any more is the Cuban guy on a bicycle selling these really, really good crab balls wrapped in wax paper. They were really good, especially with a little Tabasco on them. I don’t even thing you can find them in Ybor City any more. If you see him though, make sure you stop him & get a crab ball for everyone, they are huge & delicious. More than anything though, be careful & have fun!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1391

                              calldoctoday I’d have to agree with you that the beaches up north there are nicer, but Clearwater is good. I prefer the gulf side.

                              GWG8541G 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                calldoctoday I’d have to agree with you that the beaches up north there are nicer, but Clearwater is good. I prefer the gulf side.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1392

                                I popped open a new bottle of Tennessee whiskey tonight. Its from Old Forge, a small distillery in Pigeon Forge. They originally did small batch single barrel bottles which I really liked, but now bottle this blended 100 proof. Has a great taste. It’s become a favorite to pick up when I’m in the Great State of Tennessee.
                                20210602_222418.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C zbigjeffZ YooperDogY 3 Replies Last reply
                                3
                                • GWG8541G GWG8541

                                  I popped open a new bottle of Tennessee whiskey tonight. Its from Old Forge, a small distillery in Pigeon Forge. They originally did small batch single barrel bottles which I really liked, but now bottle this blended 100 proof. Has a great taste. It’s become a favorite to pick up when I’m in the Great State of Tennessee.
                                  20210602_222418.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1393

                                  GWG8541 That looks like some good stuff!

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    I popped open a new bottle of Tennessee whiskey tonight. Its from Old Forge, a small distillery in Pigeon Forge. They originally did small batch single barrel bottles which I really liked, but now bottle this blended 100 proof. Has a great taste. It’s become a favorite to pick up when I’m in the Great State of Tennessee.
                                    20210602_222418.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1394

                                    GWG8541 Ya know, I keep telling the chasers out there that there are a good number of unadvertised spirits out there that equal many of the big boys. Hopefully, you found one here in Old Forge.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I popped open a new bottle of Tennessee whiskey tonight. Its from Old Forge, a small distillery in Pigeon Forge. They originally did small batch single barrel bottles which I really liked, but now bottle this blended 100 proof. Has a great taste. It’s become a favorite to pick up when I’m in the Great State of Tennessee.
                                      20210602_222418.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1395

                                      GWG8541 Just something else for me to look for on my bike trip later this year. CI and whiskey, I think I am going to need a trailer.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1396

                                        Drink of choice today…staying hydrated! Life is a beach…😁.

                                        Screenshot_20210603-132059_Gallery.jpg

                                        GWG8541G Tex_77T PapaSopP J 4 Replies Last reply
                                        5
                                        • ND MikeN ND Mike

                                          Drink of choice today…staying hydrated! Life is a beach…😁.

                                          Screenshot_20210603-132059_Gallery.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1397

                                          ND Mike thanks bro. Im in my office wishing I were there instead. Enjoy the sun and sand with the family.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
                                          2

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