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Meatgistics - Walton's - Community
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Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #8

    Hi Randy.

    Paul

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
      team blue 3.png

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #9

      lkrfletcher
      That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field?

      1 Reply Last reply
      0
      • BuckmasterB Offline
        BuckmasterB Offline
        Buckmaster
        Team Blue
        wrote on last edited by
        #10

        Hello from Idaho

        YooperDogY 1 Reply Last reply
        1
        • BuckmasterB Buckmaster

          Hello from Idaho

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #11

          Buckmaster Hey again!

          1 Reply Last reply
          0
          • BuckmasterB Offline
            BuckmasterB Offline
            Buckmaster
            Team Blue
            wrote on last edited by
            #12

            Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

            johnsbrewhouseJ 1 Reply Last reply
            0
            • BuckmasterB Buckmaster

              Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #13

              Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

              1 Reply Last reply
              0
              • BuckmasterB Offline
                BuckmasterB Offline
                Buckmaster
                Team Blue
                wrote on last edited by
                #14

                Oh…good to know I though it was my fine computer skills…lol

                1 Reply Last reply
                0
                • badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #15

                  Buckmaster It’s not the computer. It’s team blue. Never on point.

                  1 Reply Last reply
                  0
                  • BuckmasterB Offline
                    BuckmasterB Offline
                    Buckmaster
                    Team Blue
                    wrote on last edited by
                    #16

                    WOW…you went there…where is my team BLUE support group…lol…

                    badfire2625B 1 Reply Last reply
                    0
                    • BuckmasterB Buckmaster

                      WOW…you went there…where is my team BLUE support group…lol…

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #17

                      Buckmaster Again… Not on point… Go Team Orange. undefined

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #18

                        Blue is always has point, and the connection is still bouncing in and out

                        1 Reply Last reply
                        0
                        • BuckmasterB Offline
                          BuckmasterB Offline
                          Buckmaster
                          Team Blue
                          wrote on last edited by
                          #19

                          There is my back up…you tell him…lol

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                            D Offline
                            D Offline
                            doubleRR
                            wrote on last edited by
                            #20

                            Jonathon deer jerky is all I’ve ever made I think it’s the best!

                            1 Reply Last reply
                            0
                            • McjaggerM Mcjagger

                              Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                              D Offline
                              D Offline
                              doubleRR
                              wrote on last edited by
                              #21

                              Mcjagger I’m on Garland hello neighbor!

                              YooperDogY 1 Reply Last reply
                              0
                              • D Offline
                                D Offline
                                doubleRR
                                wrote on last edited by
                                #22

                                Thanks everyone!

                                1 Reply Last reply
                                0
                                • D doubleRR

                                  Mcjagger I’m on Garland hello neighbor!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #23

                                  doubleRR Mcjagger I have a brother near Frisco and have lived in San Antonio and Lubbock. Hoping soon to make a winter break away to the hill country.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #24

                                    Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.

                                    1 Reply Last reply
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