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Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
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  • D doubleRR

    Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    doubleRR all are welcome here we all are here to share and learn and Walton’s will also put the precise info for what ever you want to try we are all here for the same reason

    1 Reply Last reply
    1
    • D Offline
      D Offline
      doubleRR
      wrote on last edited by
      #3

      Thank you!

      1 Reply Last reply
      0
      • D doubleRR

        Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #4

        doubleRR welcome to the community. Feel free to join in the discussions, share your experiences and ask questions. You can go to your settings and select Team Orange, go Team Orange undefined

        1 Reply Last reply
        0
        • D doubleRR

          Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5

          doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
          team blue 3.png

          Life is a Garden - Dig it.

          PapaSopP 1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #6

            doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            D cdavisC 2 Replies Last reply
            3
            • McjaggerM Offline
              McjaggerM Offline
              Mcjagger
              Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
              wrote on last edited by
              #7

              Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

              D 1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #8

                Hi Randy.

                Paul

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
                  team blue 3.png

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #9

                  lkrfletcher
                  That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field?

                  1 Reply Last reply
                  0
                  • BuckmasterB Offline
                    BuckmasterB Offline
                    Buckmaster
                    Team Blue
                    wrote on last edited by
                    #10

                    Hello from Idaho

                    YooperDogY 1 Reply Last reply
                    1
                    • BuckmasterB Buckmaster

                      Hello from Idaho

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #11

                      Buckmaster Hey again!

                      1 Reply Last reply
                      0
                      • BuckmasterB Offline
                        BuckmasterB Offline
                        Buckmaster
                        Team Blue
                        wrote on last edited by
                        #12

                        Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • BuckmasterB Buckmaster

                          Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #13

                          Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

                          1 Reply Last reply
                          0
                          • BuckmasterB Offline
                            BuckmasterB Offline
                            Buckmaster
                            Team Blue
                            wrote on last edited by
                            #14

                            Oh…good to know I though it was my fine computer skills…lol

                            1 Reply Last reply
                            0
                            • badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #15

                              Buckmaster It’s not the computer. It’s team blue. Never on point.

                              1 Reply Last reply
                              0
                              • BuckmasterB Offline
                                BuckmasterB Offline
                                Buckmaster
                                Team Blue
                                wrote on last edited by
                                #16

                                WOW…you went there…where is my team BLUE support group…lol…

                                badfire2625B 1 Reply Last reply
                                0
                                • BuckmasterB Buckmaster

                                  WOW…you went there…where is my team BLUE support group…lol…

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #17

                                  Buckmaster Again… Not on point… Go Team Orange. undefined

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #18

                                    Blue is always has point, and the connection is still bouncing in and out

                                    1 Reply Last reply
                                    0
                                    • BuckmasterB Offline
                                      BuckmasterB Offline
                                      Buckmaster
                                      Team Blue
                                      wrote on last edited by
                                      #19

                                      There is my back up…you tell him…lol

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                        D Offline
                                        D Offline
                                        doubleRR
                                        wrote on last edited by
                                        #20

                                        Jonathon deer jerky is all I’ve ever made I think it’s the best!

                                        1 Reply Last reply
                                        0
                                        • McjaggerM Mcjagger

                                          Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                                          D Offline
                                          D Offline
                                          doubleRR
                                          wrote on last edited by
                                          #21

                                          Mcjagger I’m on Garland hello neighbor!

                                          YooperDogY 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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