Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Roll Call
  5. Hello from Dallas Tx

Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
24 Posts 12 Posters 911 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D doubleRR

    Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #4

    doubleRR welcome to the community. Feel free to join in the discussions, share your experiences and ask questions. You can go to your settings and select Team Orange, go Team Orange undefined

    1 Reply Last reply
    0
    • D doubleRR

      Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5

      doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
      team blue 3.png

      Life is a Garden - Dig it.

      PapaSopP 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #6

        doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        D cdavisC 2 Replies Last reply
        3
        • McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #7

          Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

          D 1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #8

            Hi Randy.

            Paul

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
              team blue 3.png

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              lkrfletcher
              That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field?

              1 Reply Last reply
              0
              • BuckmasterB Offline
                BuckmasterB Offline
                Buckmaster
                Team Blue
                wrote on last edited by
                #10

                Hello from Idaho

                YooperDogY 1 Reply Last reply
                1
                • BuckmasterB Buckmaster

                  Hello from Idaho

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11

                  Buckmaster Hey again!

                  1 Reply Last reply
                  0
                  • BuckmasterB Offline
                    BuckmasterB Offline
                    Buckmaster
                    Team Blue
                    wrote on last edited by
                    #12

                    Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • BuckmasterB Buckmaster

                      Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #13

                      Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

                      1 Reply Last reply
                      0
                      • BuckmasterB Offline
                        BuckmasterB Offline
                        Buckmaster
                        Team Blue
                        wrote on last edited by
                        #14

                        Oh…good to know I though it was my fine computer skills…lol

                        1 Reply Last reply
                        0
                        • badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #15

                          Buckmaster It’s not the computer. It’s team blue. Never on point.

                          1 Reply Last reply
                          0
                          • BuckmasterB Offline
                            BuckmasterB Offline
                            Buckmaster
                            Team Blue
                            wrote on last edited by
                            #16

                            WOW…you went there…where is my team BLUE support group…lol…

                            badfire2625B 1 Reply Last reply
                            0
                            • BuckmasterB Buckmaster

                              WOW…you went there…where is my team BLUE support group…lol…

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #17

                              Buckmaster Again… Not on point… Go Team Orange. undefined

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #18

                                Blue is always has point, and the connection is still bouncing in and out

                                1 Reply Last reply
                                0
                                • BuckmasterB Offline
                                  BuckmasterB Offline
                                  Buckmaster
                                  Team Blue
                                  wrote on last edited by
                                  #19

                                  There is my back up…you tell him…lol

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                    D Offline
                                    D Offline
                                    doubleRR
                                    wrote on last edited by
                                    #20

                                    Jonathon deer jerky is all I’ve ever made I think it’s the best!

                                    1 Reply Last reply
                                    0
                                    • McjaggerM Mcjagger

                                      Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                                      D Offline
                                      D Offline
                                      doubleRR
                                      wrote on last edited by
                                      #21

                                      Mcjagger I’m on Garland hello neighbor!

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • D Offline
                                        D Offline
                                        doubleRR
                                        wrote on last edited by
                                        #22

                                        Thanks everyone!

                                        1 Reply Last reply
                                        0
                                        • D doubleRR

                                          Mcjagger I’m on Garland hello neighbor!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #23

                                          doubleRR Mcjagger I have a brother near Frisco and have lived in San Antonio and Lubbock. Hoping soon to make a winter break away to the hill country.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives