Hello from Dallas Tx
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doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.
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Hi Randy.
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doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
lkrfletcher
That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field? -
Hello from Idaho
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Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…
Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day
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Oh…good to know I though it was my fine computer skills…lol
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Buckmaster It’s not the computer. It’s team blue. Never on point.
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WOW…you went there…where is my team BLUE support group…lol…
Buckmaster Again… Not on point… Go Team Orange.
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Blue is always has point, and the connection is still bouncing in and out
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There is my back up…you tell him…lol
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doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!
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doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!
Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.
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