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Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
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  • D doubleRR

    Randy Ray here my experience level is mid level, I process deer for my self I, I got into this bc I wasn’t happy with the processor I was using at the time and I like really spicy meats jerky ,hot links etc ,it took me several years to aquire my processing tools and really enjoy this hobby , I haven’t processeed in a couple of years due to my work schedule,but I have a lot to process now and ready to get to work,I’m looking forward to meeting others that share my passion , I know this is too long lol! Sorry!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5

    doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
    team blue 3.png

    Life is a Garden - Dig it.

    PapaSopP 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      D cdavisC 2 Replies Last reply
      3
      • McjaggerM Offline
        McjaggerM Offline
        Mcjagger
        Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
        wrote on last edited by
        #7

        Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

        D 1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #8

          Hi Randy.

          Paul

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
            team blue 3.png

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #9

            lkrfletcher
            That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field?

            1 Reply Last reply
            0
            • BuckmasterB Offline
              BuckmasterB Offline
              Buckmaster
              Team Blue
              wrote on last edited by
              #10

              Hello from Idaho

              YooperDogY 1 Reply Last reply
              1
              • BuckmasterB Buckmaster

                Hello from Idaho

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11

                Buckmaster Hey again!

                1 Reply Last reply
                0
                • BuckmasterB Offline
                  BuckmasterB Offline
                  Buckmaster
                  Team Blue
                  wrote on last edited by
                  #12

                  Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • BuckmasterB Buckmaster

                    Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #13

                    Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

                    1 Reply Last reply
                    0
                    • BuckmasterB Offline
                      BuckmasterB Offline
                      Buckmaster
                      Team Blue
                      wrote on last edited by
                      #14

                      Oh…good to know I though it was my fine computer skills…lol

                      1 Reply Last reply
                      0
                      • badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #15

                        Buckmaster It’s not the computer. It’s team blue. Never on point.

                        1 Reply Last reply
                        0
                        • BuckmasterB Offline
                          BuckmasterB Offline
                          Buckmaster
                          Team Blue
                          wrote on last edited by
                          #16

                          WOW…you went there…where is my team BLUE support group…lol…

                          badfire2625B 1 Reply Last reply
                          0
                          • BuckmasterB Buckmaster

                            WOW…you went there…where is my team BLUE support group…lol…

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #17

                            Buckmaster Again… Not on point… Go Team Orange. undefined

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #18

                              Blue is always has point, and the connection is still bouncing in and out

                              1 Reply Last reply
                              0
                              • BuckmasterB Offline
                                BuckmasterB Offline
                                Buckmaster
                                Team Blue
                                wrote on last edited by
                                #19

                                There is my back up…you tell him…lol

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                  D Offline
                                  D Offline
                                  doubleRR
                                  wrote on last edited by
                                  #20

                                  Jonathon deer jerky is all I’ve ever made I think it’s the best!

                                  1 Reply Last reply
                                  0
                                  • McjaggerM Mcjagger

                                    Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                                    D Offline
                                    D Offline
                                    doubleRR
                                    wrote on last edited by
                                    #21

                                    Mcjagger I’m on Garland hello neighbor!

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • D Offline
                                      D Offline
                                      doubleRR
                                      wrote on last edited by
                                      #22

                                      Thanks everyone!

                                      1 Reply Last reply
                                      0
                                      • D doubleRR

                                        Mcjagger I’m on Garland hello neighbor!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #23

                                        doubleRR Mcjagger I have a brother near Frisco and have lived in San Antonio and Lubbock. Hoping soon to make a winter break away to the hill country.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #24

                                          Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.

                                          1 Reply Last reply
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