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Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
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  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster
    Team Blue
    wrote on last edited by
    #10

    Hello from Idaho

    YooperDogY 1 Reply Last reply
    1
    • BuckmasterB Buckmaster

      Hello from Idaho

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #11

      Buckmaster Hey again!

      1 Reply Last reply
      0
      • BuckmasterB Offline
        BuckmasterB Offline
        Buckmaster
        Team Blue
        wrote on last edited by
        #12

        Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

        johnsbrewhouseJ 1 Reply Last reply
        0
        • BuckmasterB Buckmaster

          Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #13

          Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

          1 Reply Last reply
          0
          • BuckmasterB Offline
            BuckmasterB Offline
            Buckmaster
            Team Blue
            wrote on last edited by
            #14

            Oh…good to know I though it was my fine computer skills…lol

            1 Reply Last reply
            0
            • badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #15

              Buckmaster It’s not the computer. It’s team blue. Never on point.

              1 Reply Last reply
              0
              • BuckmasterB Offline
                BuckmasterB Offline
                Buckmaster
                Team Blue
                wrote on last edited by
                #16

                WOW…you went there…where is my team BLUE support group…lol…

                badfire2625B 1 Reply Last reply
                0
                • BuckmasterB Buckmaster

                  WOW…you went there…where is my team BLUE support group…lol…

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #17

                  Buckmaster Again… Not on point… Go Team Orange. undefined

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #18

                    Blue is always has point, and the connection is still bouncing in and out

                    1 Reply Last reply
                    0
                    • BuckmasterB Offline
                      BuckmasterB Offline
                      Buckmaster
                      Team Blue
                      wrote on last edited by
                      #19

                      There is my back up…you tell him…lol

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                        D Offline
                        D Offline
                        doubleRR
                        wrote on last edited by
                        #20

                        Jonathon deer jerky is all I’ve ever made I think it’s the best!

                        1 Reply Last reply
                        0
                        • McjaggerM Mcjagger

                          Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                          D Offline
                          D Offline
                          doubleRR
                          wrote on last edited by
                          #21

                          Mcjagger I’m on Garland hello neighbor!

                          YooperDogY 1 Reply Last reply
                          0
                          • D Offline
                            D Offline
                            doubleRR
                            wrote on last edited by
                            #22

                            Thanks everyone!

                            1 Reply Last reply
                            0
                            • D doubleRR

                              Mcjagger I’m on Garland hello neighbor!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #23

                              doubleRR Mcjagger I have a brother near Frisco and have lived in San Antonio and Lubbock. Hoping soon to make a winter break away to the hill country.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #24

                                Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.

                                1 Reply Last reply
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