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Meatgistics - Walton's - Community
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Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
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  • BuckmasterB Buckmaster

    Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #13

    Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

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    • BuckmasterB Offline
      BuckmasterB Offline
      Buckmaster
      Team Blue
      wrote on last edited by
      #14

      Oh…good to know I though it was my fine computer skills…lol

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      • badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #15

        Buckmaster It’s not the computer. It’s team blue. Never on point.

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        • BuckmasterB Offline
          BuckmasterB Offline
          Buckmaster
          Team Blue
          wrote on last edited by
          #16

          WOW…you went there…where is my team BLUE support group…lol…

          badfire2625B 1 Reply Last reply
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          • BuckmasterB Buckmaster

            WOW…you went there…where is my team BLUE support group…lol…

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #17

            Buckmaster Again… Not on point… Go Team Orange. undefined

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #18

              Blue is always has point, and the connection is still bouncing in and out

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              • BuckmasterB Offline
                BuckmasterB Offline
                Buckmaster
                Team Blue
                wrote on last edited by
                #19

                There is my back up…you tell him…lol

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                1
                • JonathonJ Jonathon

                  doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                  D Offline
                  D Offline
                  doubleRR
                  wrote on last edited by
                  #20

                  Jonathon deer jerky is all I’ve ever made I think it’s the best!

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                  • McjaggerM Mcjagger

                    Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                    D Offline
                    D Offline
                    doubleRR
                    wrote on last edited by
                    #21

                    Mcjagger I’m on Garland hello neighbor!

                    YooperDogY 1 Reply Last reply
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                    • D Offline
                      D Offline
                      doubleRR
                      wrote on last edited by
                      #22

                      Thanks everyone!

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                      0
                      • D doubleRR

                        Mcjagger I’m on Garland hello neighbor!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #23

                        doubleRR Mcjagger I have a brother near Frisco and have lived in San Antonio and Lubbock. Hoping soon to make a winter break away to the hill country.

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                        • JonathonJ Jonathon

                          doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #24

                          Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.

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