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Meatgistics - Walton's - Community
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Hello from Dallas Tx

Scheduled Pinned Locked Moved Roll Call
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  • McjaggerM Offline
    McjaggerM Offline
    Mcjagger
    Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
    wrote on last edited by
    #7

    Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

    D 1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #8

      Hi Randy.

      Paul

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        doubleRR - Welcome to the community. Remember that team BLUE rocks this realm. So what you really want to do is go to your settings and select:
        team blue 3.png

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #9

        lkrfletcher
        That’s actually a nice graphic. BTW what happened to those blue strobe lights? Was kinda cool. No idea how you post stuff like that. Do you work in some type of computer related field?

        1 Reply Last reply
        0
        • BuckmasterB Offline
          BuckmasterB Offline
          Buckmaster
          Team Blue
          wrote on last edited by
          #10

          Hello from Idaho

          YooperDogY 1 Reply Last reply
          1
          • BuckmasterB Buckmaster

            Hello from Idaho

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #11

            Buckmaster Hey again!

            1 Reply Last reply
            0
            • BuckmasterB Offline
              BuckmasterB Offline
              Buckmaster
              Team Blue
              wrote on last edited by
              #12

              Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

              johnsbrewhouseJ 1 Reply Last reply
              0
              • BuckmasterB Buckmaster

                Man my computer keeps crashing on this page…working on it some redneck computer skills…forget it …its beer 30…

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #13

                Buckmaster It’s not your computer, it’s the site. It’s been bouncing on and off all day

                1 Reply Last reply
                0
                • BuckmasterB Offline
                  BuckmasterB Offline
                  Buckmaster
                  Team Blue
                  wrote on last edited by
                  #14

                  Oh…good to know I though it was my fine computer skills…lol

                  1 Reply Last reply
                  0
                  • badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #15

                    Buckmaster It’s not the computer. It’s team blue. Never on point.

                    1 Reply Last reply
                    0
                    • BuckmasterB Offline
                      BuckmasterB Offline
                      Buckmaster
                      Team Blue
                      wrote on last edited by
                      #16

                      WOW…you went there…where is my team BLUE support group…lol…

                      badfire2625B 1 Reply Last reply
                      0
                      • BuckmasterB Buckmaster

                        WOW…you went there…where is my team BLUE support group…lol…

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #17

                        Buckmaster Again… Not on point… Go Team Orange. undefined

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #18

                          Blue is always has point, and the connection is still bouncing in and out

                          1 Reply Last reply
                          0
                          • BuckmasterB Offline
                            BuckmasterB Offline
                            Buckmaster
                            Team Blue
                            wrote on last edited by
                            #19

                            There is my back up…you tell him…lol

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                              D Offline
                              D Offline
                              doubleRR
                              wrote on last edited by
                              #20

                              Jonathon deer jerky is all I’ve ever made I think it’s the best!

                              1 Reply Last reply
                              0
                              • McjaggerM Mcjagger

                                Welcome to the site…I’m from the other side of the DFW metroplex in Hurst.

                                D Offline
                                D Offline
                                doubleRR
                                wrote on last edited by
                                #21

                                Mcjagger I’m on Garland hello neighbor!

                                YooperDogY 1 Reply Last reply
                                0
                                • D Offline
                                  D Offline
                                  doubleRR
                                  wrote on last edited by
                                  #22

                                  Thanks everyone!

                                  1 Reply Last reply
                                  0
                                  • D doubleRR

                                    Mcjagger I’m on Garland hello neighbor!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #23

                                    doubleRR Mcjagger I have a brother near Frisco and have lived in San Antonio and Lubbock. Hoping soon to make a winter break away to the hill country.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      doubleRR I just got a quartered deer to try to replicate our tender jerky with. If it works as well with Deer as Beef it is going to make a lot of people really really happy!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #24

                                      Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.

                                      1 Reply Last reply
                                      1

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