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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #543

    Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    BrianhB 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

      BrianhB Offline
      BrianhB Offline
      Brianh
      Team Blue
      wrote on last edited by
      #544

      Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

      1 Reply Last reply
      1
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #545

        Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

        1 Reply Last reply
        1
        • P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #546

          Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

          John C.

          1 Reply Last reply
          0
          • John GehringerJ Offline
            John GehringerJ Offline
            John Gehringer
            Team Blue
            wrote on last edited by
            #547

            Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.IMG_0127.JPG IMG_0128.JPG IMG_0129.JPG

            1 Reply Last reply
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            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #548

              Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!Beefy Bean Smoked Enchiladas - Resized.jpg

              1 Reply Last reply
              3
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #549

                Rubens, hash and bangers and mash with a side of peas.

                1 Reply Last reply
                1
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #550

                  Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                  PapaSopP Tex_77T 2 Replies Last reply
                  6
                  • C calldoctoday

                    Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #551

                    calldoctoday
                    Wow! Nice.

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #552

                      Thank you!

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #553

                        calldoctoday Do you deliver?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        C 1 Reply Last reply
                        0
                        • skibumbenS Offline
                          skibumbenS Offline
                          skibumben
                          PK100 Masterbuilt Big Green Egg
                          wrote on last edited by
                          #554

                          Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                          0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                          I ain’t scared.

                          C D 2 Replies Last reply
                          2
                          • Tex_77T Tex_77

                            calldoctoday Do you deliver?

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #555

                            Tex_77 That is a great idea, but hilarious!

                            1 Reply Last reply
                            1
                            • skibumbenS skibumben

                              Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                              0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #556

                              skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                              skibumbenS 1 Reply Last reply
                              0
                              • C calldoctoday

                                skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                                skibumbenS Offline
                                skibumbenS Offline
                                skibumben
                                PK100 Masterbuilt Big Green Egg
                                wrote on last edited by
                                #557

                                calldoctoday Just sliced into it and not bad at all. Followed King Arthur Flours No Knead Bread recipe but subbed half flour with Sprouted Wheat Flour.

                                I ain’t scared.

                                1 Reply Last reply
                                1
                                • T Offline
                                  T Offline
                                  truger
                                  Masterbuilt
                                  wrote on last edited by truger
                                  #558

                                  [link text](link url)![1_1585960346318_CA9753DC-C3D4-4BB8-8CF4-756E279C74FA.jpeg](Uploading 5%) ![0_1585960346317_EE8703D1-613A-4909-856C-EF87426A14DF.jpeg](Uploading 5%) ~~

                                  • ****~~2EDF1F07-89EB-4B66-B3C3-FEDBE14B0D2D.jpeg A450CAF9-74A7-4D89-8A1C-55724CAC861E.jpeg
                                  1 Reply Last reply
                                  3
                                  • T Offline
                                    T Offline
                                    truger
                                    Masterbuilt
                                    wrote on last edited by
                                    #559

                                    Smoked an 8 lb precooked ham today with an almost sugar free glaze

                                    1 Reply Last reply
                                    1
                                    • D Offline
                                      D Offline
                                      Dave R
                                      Regular Contributors
                                      wrote on last edited by
                                      #560

                                      Nice, I’m jealous. I’m making fish sticks and fries. Always good for Lent. And, Axis deer with wagyu trim for snack sticks. Of course we will wait for tomorrow.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        20190602_181306.jpg
                                        20190602_180446.jpg
                                        20190602_172317.jpg 20190602_180510.jpg
                                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #561

                                        I made pork brisket tacos yesterday. I may never go back to standard pulled pork. If you can find it, buy it! They are on the small side but they are big on flavor.

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          I made pork brisket tacos yesterday. I may never go back to standard pulled pork. If you can find it, buy it! They are on the small side but they are big on flavor.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #562

                                          Joe Hell what is a pork brisket?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Joe HellJ 1 Reply Last reply
                                          0

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