Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #540

    Spatchcocked a chicken today for lunch.
    20200329_094404.jpg
    20200329_094442.jpg
    20200329_125204.jpg
    20200329_125355.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #541

      Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.
      20200329_171446.jpg
      20200329_171837.jpg
      20200329_170602.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      4
      • BrianhB Offline
        BrianhB Offline
        Brianh
        Team Blue
        wrote on last edited by
        #542

        Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.
        Pas ribs.jpg smoker.jpg ribs on grill.jpg

        1 Reply Last reply
        2
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #543

          Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          BrianhB 1 Reply Last reply
          0
          • JonathonJ Jonathon

            Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

            BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #544

            Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

            1 Reply Last reply
            1
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #545

              Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

              1 Reply Last reply
              1
              • P Offline
                P Offline
                Parksider
                Team Blue PK100 Power User
                wrote on last edited by
                #546

                Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

                John C.

                1 Reply Last reply
                0
                • John GehringerJ Offline
                  John GehringerJ Offline
                  John Gehringer
                  Team Blue
                  wrote on last edited by
                  #547

                  Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.IMG_0127.JPG IMG_0128.JPG IMG_0129.JPG

                  1 Reply Last reply
                  3
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #548

                    Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!Beefy Bean Smoked Enchiladas - Resized.jpg

                    1 Reply Last reply
                    3
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #549

                      Rubens, hash and bangers and mash with a side of peas.

                      1 Reply Last reply
                      1
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #550

                        Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                        PapaSopP Tex_77T 2 Replies Last reply
                        6
                        • C calldoctoday

                          Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #551

                          calldoctoday
                          Wow! Nice.

                          1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #552

                            Thank you!

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #553

                              calldoctoday Do you deliver?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C 1 Reply Last reply
                              0
                              • skibumbenS Offline
                                skibumbenS Offline
                                skibumben
                                PK100 Masterbuilt Big Green Egg
                                wrote on last edited by
                                #554

                                Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                                0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                                I ain’t scared.

                                C D 2 Replies Last reply
                                2
                                • Tex_77T Tex_77

                                  calldoctoday Do you deliver?

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #555

                                  Tex_77 That is a great idea, but hilarious!

                                  1 Reply Last reply
                                  1
                                  • skibumbenS skibumben

                                    Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                                    0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #556

                                    skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                                    skibumbenS 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                                      skibumbenS Offline
                                      skibumbenS Offline
                                      skibumben
                                      PK100 Masterbuilt Big Green Egg
                                      wrote on last edited by
                                      #557

                                      calldoctoday Just sliced into it and not bad at all. Followed King Arthur Flours No Knead Bread recipe but subbed half flour with Sprouted Wheat Flour.

                                      I ain’t scared.

                                      1 Reply Last reply
                                      1
                                      • T Offline
                                        T Offline
                                        truger
                                        Masterbuilt
                                        wrote on last edited by truger
                                        #558

                                        [link text](link url)![1_1585960346318_CA9753DC-C3D4-4BB8-8CF4-756E279C74FA.jpeg](Uploading 5%) ![0_1585960346317_EE8703D1-613A-4909-856C-EF87426A14DF.jpeg](Uploading 5%) ~~

                                        • ****~~2EDF1F07-89EB-4B66-B3C3-FEDBE14B0D2D.jpeg A450CAF9-74A7-4D89-8A1C-55724CAC861E.jpeg
                                        1 Reply Last reply
                                        3
                                        • T Offline
                                          T Offline
                                          truger
                                          Masterbuilt
                                          wrote on last edited by
                                          #559

                                          Smoked an 8 lb precooked ham today with an almost sugar free glaze

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives