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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • s.a.mS s.a.m

    PapaSop IMG_20200328_181921145.jpg
    Walleye gumbo! With homemade bacon!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #537

    @s-a-m
    Wow. Looks great.

    1 Reply Last reply
    0
    • s.a.mS Offline
      s.a.mS Offline
      s.a.m
      Regular Contributors
      wrote on last edited by
      #538

      Hopefully next time I’ll be able to use homemade andoullie sausage and the buckboard bacon!

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      • Tex_77T Tex_77

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        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

        E Offline
        E Offline
        erich52
        Team Blue Big Green Egg Traeger Regular Contributors
        wrote on last edited by
        #539

        Tex_77 that sounds like a pretty good day of social distancing!

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #540

          Spatchcocked a chicken today for lunch.
          20200329_094404.jpg
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          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #541

            Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.
            20200329_171446.jpg
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            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            4
            • BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #542

              Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.
              Pas ribs.jpg smoker.jpg ribs on grill.jpg

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #543

                Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                BrianhB 1 Reply Last reply
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                • JonathonJ Jonathon

                  Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

                  BrianhB Offline
                  BrianhB Offline
                  Brianh
                  Team Blue
                  wrote on last edited by
                  #544

                  Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #545

                    Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

                    1 Reply Last reply
                    1
                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by
                      #546

                      Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

                      John C.

                      1 Reply Last reply
                      0
                      • John GehringerJ Offline
                        John GehringerJ Offline
                        John Gehringer
                        Team Blue
                        wrote on last edited by
                        #547

                        Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.IMG_0127.JPG IMG_0128.JPG IMG_0129.JPG

                        1 Reply Last reply
                        3
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #548

                          Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!Beefy Bean Smoked Enchiladas - Resized.jpg

                          1 Reply Last reply
                          3
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #549

                            Rubens, hash and bangers and mash with a side of peas.

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #550

                              Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                              PapaSopP Tex_77T 2 Replies Last reply
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                              • C calldoctoday

                                Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #551

                                calldoctoday
                                Wow! Nice.

                                1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #552

                                  Thank you!

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #553

                                    calldoctoday Do you deliver?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C 1 Reply Last reply
                                    0
                                    • skibumbenS Offline
                                      skibumbenS Offline
                                      skibumben
                                      PK100 Masterbuilt Big Green Egg
                                      wrote on last edited by
                                      #554

                                      Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                                      0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                                      I ain’t scared.

                                      C D 2 Replies Last reply
                                      2
                                      • Tex_77T Tex_77

                                        calldoctoday Do you deliver?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #555

                                        Tex_77 That is a great idea, but hilarious!

                                        1 Reply Last reply
                                        1
                                        • skibumbenS skibumben

                                          Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                                          0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #556

                                          skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                                          skibumbenS 1 Reply Last reply
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