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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.

    IMG_20200328_092212.jpg

    macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #534

    PapaSop I made corned beef hash with the leftovers from St. Patrick’s day for a breakfast for dinner. I’ve been known to use leftover pulled pork to make hash too.

    1 Reply Last reply
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    • Tex_77T Tex_77

      PapaSop went a little light on the bacon didn’t you?

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #535

      Tex_77
      LOL. Yep.

      s.a.mS 1 Reply Last reply
      0
      • PapaSopP PapaSop

        Tex_77
        LOL. Yep.

        s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by s.a.m
        #536

        PapaSop IMG_20200328_181921145.jpg
        Walleye gumbo! With homemade bacon!

        PapaSopP 1 Reply Last reply
        2
        • s.a.mS s.a.m

          PapaSop IMG_20200328_181921145.jpg
          Walleye gumbo! With homemade bacon!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #537

          @s-a-m
          Wow. Looks great.

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          0
          • s.a.mS Offline
            s.a.mS Offline
            s.a.m
            Regular Contributors
            wrote on last edited by
            #538

            Hopefully next time I’ll be able to use homemade andoullie sausage and the buckboard bacon!

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            • Tex_77T Tex_77

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              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #539

              Tex_77 that sounds like a pretty good day of social distancing!

              1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #540

                Spatchcocked a chicken today for lunch.
                20200329_094404.jpg
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                20200329_125204.jpg
                20200329_125355.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #541

                  Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.
                  20200329_171446.jpg
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                  20200329_170602.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
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                  • BrianhB Offline
                    BrianhB Offline
                    Brianh
                    Team Blue
                    wrote on last edited by
                    #542

                    Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.
                    Pas ribs.jpg smoker.jpg ribs on grill.jpg

                    1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #543

                      Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      BrianhB 1 Reply Last reply
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                      • JonathonJ Jonathon

                        Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

                        BrianhB Offline
                        BrianhB Offline
                        Brianh
                        Team Blue
                        wrote on last edited by
                        #544

                        Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #545

                          Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

                          1 Reply Last reply
                          1
                          • P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by
                            #546

                            Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

                            John C.

                            1 Reply Last reply
                            0
                            • John GehringerJ Offline
                              John GehringerJ Offline
                              John Gehringer
                              Team Blue
                              wrote on last edited by
                              #547

                              Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.IMG_0127.JPG IMG_0128.JPG IMG_0129.JPG

                              1 Reply Last reply
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                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #548

                                Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!Beefy Bean Smoked Enchiladas - Resized.jpg

                                1 Reply Last reply
                                3
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #549

                                  Rubens, hash and bangers and mash with a side of peas.

                                  1 Reply Last reply
                                  1
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #550

                                    Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                    PapaSopP Tex_77T 2 Replies Last reply
                                    6
                                    • C calldoctoday

                                      Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #551

                                      calldoctoday
                                      Wow! Nice.

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #552

                                        Thank you!

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #553

                                          calldoctoday Do you deliver?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C 1 Reply Last reply
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