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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

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    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    E Offline
    E Offline
    erich52
    Team Blue Big Green Egg Traeger Regular Contributors
    wrote on last edited by
    #539

    Tex_77 that sounds like a pretty good day of social distancing!

    1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #540

      Spatchcocked a chicken today for lunch.
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      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #541

        Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.
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        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • BrianhB Offline
          BrianhB Offline
          Brianh
          Team Blue
          wrote on last edited by
          #542

          Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.
          Pas ribs.jpg smoker.jpg ribs on grill.jpg

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #543

            Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            BrianhB 1 Reply Last reply
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            • JonathonJ Jonathon

              Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

              BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #544

              Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

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              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #545

                Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

                1 Reply Last reply
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                • P Offline
                  P Offline
                  Parksider
                  Team Blue PK100 Power User
                  wrote on last edited by
                  #546

                  Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

                  John C.

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                  • John GehringerJ Offline
                    John GehringerJ Offline
                    John Gehringer
                    Team Blue
                    wrote on last edited by
                    #547

                    Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.IMG_0127.JPG IMG_0128.JPG IMG_0129.JPG

                    1 Reply Last reply
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                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #548

                      Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!Beefy Bean Smoked Enchiladas - Resized.jpg

                      1 Reply Last reply
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                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #549

                        Rubens, hash and bangers and mash with a side of peas.

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #550

                          Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                          PapaSopP Tex_77T 2 Replies Last reply
                          6
                          • C calldoctoday

                            Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #551

                            calldoctoday
                            Wow! Nice.

                            1 Reply Last reply
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                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #552

                              Thank you!

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #553

                                calldoctoday Do you deliver?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C 1 Reply Last reply
                                0
                                • skibumbenS Offline
                                  skibumbenS Offline
                                  skibumben
                                  PK100 Masterbuilt Big Green Egg
                                  wrote on last edited by
                                  #554

                                  Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
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                                  I ain’t scared.

                                  C D 2 Replies Last reply
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                                  • Tex_77T Tex_77

                                    calldoctoday Do you deliver?

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #555

                                    Tex_77 That is a great idea, but hilarious!

                                    1 Reply Last reply
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                                    • skibumbenS skibumben

                                      Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                                      0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #556

                                      skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                                      skibumbenS 1 Reply Last reply
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                                      • C calldoctoday

                                        skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

                                        skibumbenS Offline
                                        skibumbenS Offline
                                        skibumben
                                        PK100 Masterbuilt Big Green Egg
                                        wrote on last edited by
                                        #557

                                        calldoctoday Just sliced into it and not bad at all. Followed King Arthur Flours No Knead Bread recipe but subbed half flour with Sprouted Wheat Flour.

                                        I ain’t scared.

                                        1 Reply Last reply
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                                        • T Offline
                                          T Offline
                                          truger
                                          Masterbuilt
                                          wrote on last edited by truger
                                          #558

                                          [link text](link url)![1_1585960346318_CA9753DC-C3D4-4BB8-8CF4-756E279C74FA.jpeg](Uploading 5%) ![0_1585960346317_EE8703D1-613A-4909-856C-EF87426A14DF.jpeg](Uploading 5%) ~~

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