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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Tex_77
    LOL. Yep.

    s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by s.a.m
    #536

    PapaSop IMG_20200328_181921145.jpg
    Walleye gumbo! With homemade bacon!

    PapaSopP 1 Reply Last reply
    2
    • s.a.mS s.a.m

      PapaSop IMG_20200328_181921145.jpg
      Walleye gumbo! With homemade bacon!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #537

      @s-a-m
      Wow. Looks great.

      1 Reply Last reply
      0
      • s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #538

        Hopefully next time I’ll be able to use homemade andoullie sausage and the buckboard bacon!

        1 Reply Last reply
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        • Tex_77T Tex_77

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          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

          E Offline
          E Offline
          erich52
          Team Blue Big Green Egg Traeger Regular Contributors
          wrote on last edited by
          #539

          Tex_77 that sounds like a pretty good day of social distancing!

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #540

            Spatchcocked a chicken today for lunch.
            20200329_094404.jpg
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            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #541

              Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.
              20200329_171446.jpg
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              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              4
              • BrianhB Offline
                BrianhB Offline
                Brianh
                Team Blue
                wrote on last edited by
                #542

                Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.
                Pas ribs.jpg smoker.jpg ribs on grill.jpg

                1 Reply Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #543

                  Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  BrianhB 1 Reply Last reply
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                  • JonathonJ Jonathon

                    Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

                    BrianhB Offline
                    BrianhB Offline
                    Brianh
                    Team Blue
                    wrote on last edited by
                    #544

                    Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #545

                      Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

                      1 Reply Last reply
                      1
                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #546

                        Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

                        John C.

                        1 Reply Last reply
                        0
                        • John GehringerJ Offline
                          John GehringerJ Offline
                          John Gehringer
                          Team Blue
                          wrote on last edited by
                          #547

                          Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.IMG_0127.JPG IMG_0128.JPG IMG_0129.JPG

                          1 Reply Last reply
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                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #548

                            Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!Beefy Bean Smoked Enchiladas - Resized.jpg

                            1 Reply Last reply
                            3
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #549

                              Rubens, hash and bangers and mash with a side of peas.

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #550

                                Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                PapaSopP Tex_77T 2 Replies Last reply
                                6
                                • C calldoctoday

                                  Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #551

                                  calldoctoday
                                  Wow! Nice.

                                  1 Reply Last reply
                                  0
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #552

                                    Thank you!

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.Sheltering in Place under the Turkey's Wing 1 - Re-Sized.JPG Sheltering in Place under the Turkey's Wing 2 - Re-Sized.JPG

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #553

                                      calldoctoday Do you deliver?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C 1 Reply Last reply
                                      0
                                      • skibumbenS Offline
                                        skibumbenS Offline
                                        skibumben
                                        PK100 Masterbuilt Big Green Egg
                                        wrote on last edited by
                                        #554

                                        Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
                                        0312AFD1-8EB6-48F0-8E09-601625E415AE.jpeg

                                        I ain’t scared.

                                        C D 2 Replies Last reply
                                        2
                                        • Tex_77T Tex_77

                                          calldoctoday Do you deliver?

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #555

                                          Tex_77 That is a great idea, but hilarious!

                                          1 Reply Last reply
                                          1

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