What did everyone cook today?

[Tex_77]

Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.

[Brianh]

Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.

[Jonathon]

Brianh Parksider Has been ding some ribs in the pk and not seeing much, if any of a smoke ring. Did your ribs have a smoke ring?

[Brianh]

Jonathon Little if any but nobody seemed to care! They were the best I’ve ever made.

[calldoctoday]

Tex, That sure does look good! My mouth is already watering & its only “just past breakfast”. I like the way you did that Mac & Cheese in the cast Iron. That is a great idea.

[Parksider]

Yeah, it’s odd, like i said i do like the flavor plenty of smoke but something about seeing that smoke ring…

[John Gehringer]

Pork ribs, pinto beans, corn bread and asparagus were on the menu tonight. Got pics of the ribs and beans. The corn bread got eaten before it got it picture taken.

[calldoctoday]

Smoked Beefy (Brisket) Bean Enchiladas with smoked Plantains. Smoked with Pecan & just a touch of Mesquite. Of course a little Avocado Guacamole Salad on the side & some good home made Sangria to wash it down & some Modelo Negro to cook with, but NO CORONA!

[YooperDog]

Rubens, hash and bangers and mash with a side of peas.

[calldoctoday]

Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.

[PapaSop]

calldoctoday
Wow! Nice.

[calldoctoday]

Thank you!

[Tex_77]

calldoctoday Do you deliver?

[skibumben]

Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.

[calldoctoday]

Tex_77 That is a great idea, but hilarious!

[calldoctoday]

skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?

[skibumben]

calldoctoday Just sliced into it and not bad at all. Followed King Arthur Flours No Knead Bread recipe but subbed half flour with Sprouted Wheat Flour.

[truger]

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[truger]

Smoked an 8 lb precooked ham today with an almost sugar free glaze

[Dave R]

Nice, I’m jealous. I’m making fish sticks and fries. Always good for Lent. And, Axis deer with wagyu trim for snack sticks. Of course we will wait for tomorrow.