@slotown
It should be ok, you may need to increase the fat percentage or add binder. it will get dry if you don’t. good luck

The high temp cheese will ship fine, it is very stable and Walton’s does a great job with shipping things properly

I have an old ceramic lined stainless steel freezer from a restaurant I used to own. I need some advice on an electric burner, and PID thermostat system that I can but to get it up and running. I also need info on vents, chimney, and door sealants suppliers. thanks in advance!

Jonathon
Thanks for the info!