What did everyone cook today?
-
Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
And grilled bacon wrapped asparagus.
-
Whewee, You got us all whipped! I have been thinking of a stroganoff for days.
-
skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!
macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon
Already used it on chicken. Great stuff. Turkey is next. Anxious try the Garlic Romano shaker that just arrived. -
skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!
macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!
-
Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.
-
Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.
PapaSop went a little light on the bacon didn’t you?
-
I made a stir fry with fresh onion, garlic, ginger, carrot, broccoli, red pepper, asparagus and hearts of palm and some thin sliced grilled ribeye.
Joe Hell @@$$**!! Joe, that looks good. Simple & easy too. We can even call it healthy. I like that for a quick tasty night without a lot of time.
-
Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.
-
-
@s-a-m
Wow. Looks great. -
Hopefully next time I’ll be able to use homemade andoullie sausage and the buckboard bacon!
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 that sounds like a pretty good day of social distancing!
-
Spatchcocked a chicken today for lunch.
-
Also smoked a chuck roast and pulled it, made smoked mac and cheese as well.
-
Did ribs again today, came out quite good if I may say so myself. Marinated in Pa’s Black Bull, then into the PK100 for 3.5 hours. Wrapped in foil with butter and brown sugar in the oven for 2 hours, then just a few minutes on the grill to crisp up.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
