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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #518

    Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.

    Joe HellJ 1 Reply Last reply
    0
    • C calldoctoday

      Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #519

      calldoctoday The final round was some tenderloin tidbits with a coffee chili rub, rib steak with simply salt and pepper and a half pound brat made from Burwood brewery ‘Antidote’ American lager

      CEEE4067-C159-4CE0-886A-F7871E58A2DB.jpeg

      Better Living Through BBQ!

      1 Reply Last reply
      4
      • skibumbenS Offline
        skibumbenS Offline
        skibumben
        PK100 Masterbuilt Big Green Egg
        wrote on last edited by
        #520

        76B76E8C-E523-411D-A3F3-4526E20B3B4A.jpeg 55E868CD-1FCD-4001-9F8C-CFB56CFFA2F0.jpeg

        Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.

        I ain’t scared.

        Tex_77T 1 Reply Last reply
        2
        • skibumbenS skibumben

          76B76E8C-E523-411D-A3F3-4526E20B3B4A.jpeg 55E868CD-1FCD-4001-9F8C-CFB56CFFA2F0.jpeg

          Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #521

          skibumben Have you ever smoked a whole chuck roll?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          skibumbenS 1 Reply Last reply
          0
          • Tex_77T Tex_77

            skibumben Have you ever smoked a whole chuck roll?

            skibumbenS Offline
            skibumbenS Offline
            skibumben
            PK100 Masterbuilt Big Green Egg
            wrote on last edited by
            #522

            Tex_77 never. But I’d be game for our summer block party to do it!

            I ain’t scared.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
              20200322_154859.jpg
              20200322_154932.jpg
              20200322_181140.jpg
              20200322_181422.jpg
              And grilled bacon wrapped asparagus.
              20200322_173415.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #523

              Tex_77 looking good!

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • macsinsacM Offline
                macsinsacM Offline
                macsinsac
                Team Blue
                wrote on last edited by
                #524

                Tonight’s quarantine dinner is stroganoff made from leftover tri tip with homemade noodles.stroganoff 3.26.20.1.jpg stroganoff 3.26.20.2.jpg stroganoff 3.26.20.3.jpg stroganoff 3.26.20.4.jpg stroganoff 3.26.20.5.jpg

                1 Reply Last reply
                6
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #525

                  Whewee, You got us all whipped! I have been thinking of a stroganoff for days.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #526

                    skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!

                    macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    macsinsacM 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Jonathon
                      Already used it on chicken. Great stuff. Turkey is next. Anxious try the Garlic Romano shaker that just arrived.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by Joe Hell
                      #527

                      I made a stir fry with fresh onion, garlic, ginger, carrot, broccoli, red pepper, asparagus and hearts of palm and some thin sliced grilled ribeye.

                      FB2E15AB-963C-4F98-91A2-BBB3660BC44A.jpeg

                      Better Living Through BBQ!

                      C 1 Reply Last reply
                      2
                      • BrianhB Offline
                        BrianhB Offline
                        Brianh
                        Team Blue
                        wrote on last edited by
                        #528

                        Two racks of spare ribs vacuum packed in Pa’s Black Bull for the over night. Into the PK100 tomorrow!!

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #529

                          beef stew

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!

                            macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!

                            macsinsacM Offline
                            macsinsacM Offline
                            macsinsac
                            Team Blue
                            wrote on last edited by
                            #530

                            Jonathon I’ll get it together for you tomorrow. The wine’s starting to kick in & I don’t want to screw it up. Are you talking about just the sauce or the stroganoff which uses some of the pasta water too?

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #531

                              Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.

                              IMG_20200328_092212.jpg

                              Tex_77T macsinsacM 2 Replies Last reply
                              5
                              • PapaSopP PapaSop

                                Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.

                                IMG_20200328_092212.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #532

                                PapaSop went a little light on the bacon didn’t you?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                PapaSopP 1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  I made a stir fry with fresh onion, garlic, ginger, carrot, broccoli, red pepper, asparagus and hearts of palm and some thin sliced grilled ribeye.

                                  FB2E15AB-963C-4F98-91A2-BBB3660BC44A.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #533

                                  Joe Hell @@$$**!! Joe, that looks good. Simple & easy too. We can even call it healthy. I like that for a quick tasty night without a lot of time.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.

                                    IMG_20200328_092212.jpg

                                    macsinsacM Offline
                                    macsinsacM Offline
                                    macsinsac
                                    Team Blue
                                    wrote on last edited by
                                    #534

                                    PapaSop I made corned beef hash with the leftovers from St. Patrick’s day for a breakfast for dinner. I’ve been known to use leftover pulled pork to make hash too.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      PapaSop went a little light on the bacon didn’t you?

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #535

                                      Tex_77
                                      LOL. Yep.

                                      s.a.mS 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Tex_77
                                        LOL. Yep.

                                        s.a.mS Offline
                                        s.a.mS Offline
                                        s.a.m
                                        Regular Contributors
                                        wrote on last edited by s.a.m
                                        #536

                                        PapaSop IMG_20200328_181921145.jpg
                                        Walleye gumbo! With homemade bacon!

                                        PapaSopP 1 Reply Last reply
                                        2
                                        • s.a.mS s.a.m

                                          PapaSop IMG_20200328_181921145.jpg
                                          Walleye gumbo! With homemade bacon!

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #537

                                          @s-a-m
                                          Wow. Looks great.

                                          1 Reply Last reply
                                          0

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