What did everyone cook today?
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Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.
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Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.
I ain’t scared.
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Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.
skibumben Have you ever smoked a whole chuck roll?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 never. But I’d be game for our summer block party to do it!
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Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
And grilled bacon wrapped asparagus.
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Whewee, You got us all whipped! I have been thinking of a stroganoff for days.
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skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!
macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon
Already used it on chicken. Great stuff. Turkey is next. Anxious try the Garlic Romano shaker that just arrived. -
skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!
macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!
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Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.
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Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.
PapaSop went a little light on the bacon didn’t you?
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I made a stir fry with fresh onion, garlic, ginger, carrot, broccoli, red pepper, asparagus and hearts of palm and some thin sliced grilled ribeye.
Joe Hell @@$$**!! Joe, that looks good. Simple & easy too. We can even call it healthy. I like that for a quick tasty night without a lot of time.
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Like a heart attack waiting to happen. But it sure tastes good. Can’t remember the last time I had corned beef hash. Yum.
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@s-a-m
Wow. Looks great. -
Hopefully next time I’ll be able to use homemade andoullie sausage and the buckboard bacon!
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