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Drink of Choice

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  • beekeeper84B beekeeper84

    Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #288

    beekeeper84 said in Drink of Choice:

    joes

    I haven’t tried it but I probably should!

    Better Living Through BBQ!

    John GehringerJ 1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

      2CA9A03F-FF88-46F7-B397-351F24550E79.jpeg

      JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #289

      Joe Hell That looks fancy and old. I like that look

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #290

        I would just like to say a big THANK YOU!! for all the congratulation the other day on my wins. Go team orange! P.S.Jonathon don’t forget your syrup!!

        1 Reply Last reply
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        • Joe HellJ Joe Hell

          beekeeper84 said in Drink of Choice:

          joes

          I haven’t tried it but I probably should!

          John GehringerJ Offline
          John GehringerJ Offline
          John Gehringer
          Team Blue
          wrote on last edited by
          #291

          Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

          Joe HellJ 1 Reply Last reply
          2
          • John GehringerJ John Gehringer

            Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #292

            John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

            Better Living Through BBQ!

            John GehringerJ 1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

              John GehringerJ Offline
              John GehringerJ Offline
              John Gehringer
              Team Blue
              wrote on last edited by
              #293

              Joe Hell I used to use local wildflower honey for mine. If you can get some orchard honey or fireweed that would give some great flavor too.

              1 Reply Last reply
              1
              • K Offline
                K Offline
                kathy cross
                Team Orange
                wrote on last edited by
                #294

                WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                PapaSopP C 2 Replies Last reply
                2
                • K kathy cross

                  WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #295

                  kathy cross
                  Nice. Good for you! And yes, rule it does last I looked.

                  1 Reply Last reply
                  1
                  • K Offline
                    K Offline
                    kathy cross
                    Team Orange
                    wrote on last edited by
                    #296

                    I can’t wait to get my snack sticks and spices. Thank you Papasop.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #297

                      Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                      828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                      Better Living Through BBQ!

                      PapaSopP John GehringerJ 2 Replies Last reply
                      4
                      • K kathy cross

                        WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #298

                        kathy cross Congratulations Kathy, that was a nice win. Dave

                        1 Reply Last reply
                        1
                        • K Offline
                          K Offline
                          kathy cross
                          Team Orange
                          wrote on last edited by
                          #299

                          Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                          C 1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #300

                            kathy cross Did you find my note in the orange hat?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • K Offline
                              K Offline
                              kathy cross
                              Team Orange
                              wrote on last edited by
                              #301

                              HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

                              1 Reply Last reply
                              2
                              • Joe HellJ Joe Hell

                                Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #302

                                Joe Hell
                                Think I’d lay that slab right on those nice looking coals.

                                Joe HellJ 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Joe Hell
                                  Think I’d lay that slab right on those nice looking coals.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #303

                                  PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                                  Better Living Through BBQ!

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #304

                                    Joe Hell
                                    Absolutely. How was it?

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #305

                                      Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                                      IMG_20200313_151708_copy_756x1344.jpg

                                      PapaSopP 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Joe Hell
                                        Absolutely. How was it?

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #306

                                        PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                                          IMG_20200313_151708_copy_756x1344.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #307

                                          PapaSop
                                          Should be good with the ribeye I picked up today.

                                          1 Reply Last reply
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